Real-time PCR for characterizing the stress response of Oenococcus oeni in a wine-like medium.

Abstract:

:The tolerance of the lactic acid bacterium Oenococcus oeni to hostile wine conditions is essential for the success of malolactic fermentation (MLF). In this study, reverse transcription quantitative PCR (RT-qPCR) was used to quantify the transcript level of 13 genes that could play a role in adaptation of O. oeni in wine. To optimize survival and growth in wine, cells were adapted during growth at low pH (3.5) prior to inoculation into wine. The level of gene expression was analyzed after growth at pH 3.5 in a rich medium and during MLF in a wine-like medium. RT-qPCR analyses exhibited different expression ratios of stress genes. The data obtained showed that determination of mRNA levels could constitute a new approach to studying the stress response of O. oeni after adaptation at low pH and during growth in a wine-like medium.

journal_name

Res Microbiol

journal_title

Research in microbiology

authors

Beltramo C,Desroche N,Tourdot-Maréchal R,Grandvalet C,Guzzo J

doi

10.1016/j.resmic.2005.07.006

subject

Has Abstract

pub_date

2006-04-01 00:00:00

pages

267-74

issue

3

eissn

0923-2508

issn

1769-7123

pii

S0923-2508(05)00185-3

journal_volume

157

pub_type

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