Mineral water fortified with folic acid, vitamins B6, B12, D and calcium improves folate status and decreases plasma homocysteine concentration in men and women.

abstract：:Dietary intake data of 43 Finnish rheumatoid arthritis patients were collected using 7-day food records. The subjects were randomized into a control and a vegan diet groups, consisting of 22 and 21 subjects, respectively. The subjects in the vegan diet group received an uncooked vegan diet ('living food') for 3 months...

journal_title：European journal of clinical nutrition

authors： Rauma AL,Nenonen M,Helve T,Hänninen O

更新日期：1993-10-01 00:00:00

abstract：:The growth literature from developing countries is reviewed to assess the extent to which stunting, a phenomenon of early childhood, can be reversed in later childhood and adolescence. The potential for catch-up growth increases as maturation is delayed and the growth period is prolonged. However, maturational delays ...

journal_title：European journal of clinical nutrition

authors： Martorell R,Khan LK,Schroeder DG

更新日期：1994-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:There is limited published research examining lipid-soluble vitamins in human immunodeficiency virus (HIV)-infected pregnant women, particularly in resource-limited settings. SUBJECTS/METHODS:This is an observational analysis of 1078 HIV-infected pregnant women enrolled in a trial of vitamin supp...

journal_title：European journal of clinical nutrition

authors： Mehta S,Spiegelman D,Aboud S,Giovannucci EL,Msamanga GI,Hertzmark E,Mugusi FM,Hunter DJ,Fawzi WW

更新日期：2010-08-01 00:00:00

abstract：BACKGROUND:The EURRECA (EURopean micronutrient RECommendations Aligned) Network of Excellence collated current micronutrient recommendations. A user-friendly tool, Nutri-RecQuest, was developed to allow access to the collated data and to create a database source for use in other nutritional software tools. METHODS:Rec...

journal_title：European journal of clinical nutrition

authors： Cavelaars AE,Kadvan A,Doets EL,Tepsić J,Novaković R,Dhonukshe-Rutten R,Renkema M,Glibetić M,Bucchini L,Matthys C,Smith R,van't Veer P,de Groot CP,Gurinović M

更新日期：2010-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Longitudinal studies investigating dietary patterns (DPs) and their association with childhood overweight/obesity are lacking in Europe. We identified DPs and investigated their association with overweight/obesity and changes in body mass index (BMI) in a cohort of European children. SUBJECTS/MET...

journal_title：European journal of clinical nutrition

authors： Pala V,Lissner L,Hebestreit A,Lanfer A,Sieri S,Siani A,Huybrechts I,Kambek L,Molnar D,Tornaritis M,Moreno L,Ahrens W,Krogh V

更新日期：2013-10-01 00:00:00

abstract：:This pilot study investigated the effects of chilling and reheating a pasta-based meal on the postprandial glycaemic response. In this single-blind crossover study, 10 healthy volunteers consumed identical pasta meals (pasta, olive oil, and tomato sauce), served either freshly prepared, chilled, or chilled/reheated, o...

journal_title：European journal of clinical nutrition

authors： Robertson TM,Brown JE,Fielding BA,Robertson MD

更新日期：2020-09-02 00:00:00

abstract：BACKGROUND:Vitamin D deficiency (VDD) affects the health and wellbeing of millions worldwide. In high latitude countries such as the United Kingdom (UK), severe complications disproportionally affect ethnic minority groups. OBJECTIVE:To develop a decision-analytic model to estimate the cost effectiveness of population...

journal_title：European journal of clinical nutrition

authors： Aguiar M,Andronis L,Pallan M,Högler W,Frew E

更新日期：2020-05-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:There is little objective information regarding nutrition transition in African countries. We assessed trends in nutrition patterns in the Seychelles between 1989 and 2011. SUBJECTS/METHODS:Population-based samples were obtained in 1989, 1994 and 2011 and participants aged 25-44 are considered in...

journal_title：European journal of clinical nutrition

authors： Cardoso I,Bovet P,Viswanathan B,Luke A,Marques-Vidal P

更新日期：2013-02-01 00:00:00

abstract：:Nutrition education for medical students in the University of Otago, New Zealand, has been adapted to comply with the newly introduced system-based teaching. Clinical cases provide the focus for class demonstrations, tutorials, self-directed learning and a limited number of lectures. In the preclinical curriculum nutr...

journal_title：European journal of clinical nutrition

authors： Mann J

更新日期：1999-05-01 00:00:00

abstract：OBJECTIVE:These two studies compared the subjective assessment of how filling a snack type would be, with actual consumption of that type of snack at a snack meal. DESIGN:Four snack types: savory high-fat, savory high-carbohydrate, sweet high-carbohydrate, each comprising of five food items, were used. Study 1 consist...

journal_title：European journal of clinical nutrition

authors： Green SM,Blundell JE

更新日期：1996-12-01 00:00:00

abstract：OBJECTIVE:To study risk factors for and prevalence and validity of clinical-anthropometrical mismatch (CAM) defined as the presence of clinical signs of protein-energy malnutrition despite normal weight-for-age (WFA). DESIGN:A semi-longitudinal study of nutrition and morbidity with a longitudinal assessment of mortali...

journal_title：European journal of clinical nutrition

authors： Van den Broeck J,Meulemans W,Eeckels R

更新日期：1994-01-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:This study evaluates the feasibility among preschoolers of the 2 × 24-h dietary recalls (24-HDRs) method combined with a food-recording booklet (FRB), using EPIC-Soft pc-program for the 24-HDR (the software developed to conduct 24-HDRs in the European Prospective Investigation into Cancer and Nutr...

journal_title：European journal of clinical nutrition

authors： Trolle E,Amiano P,Ege M,Bower E,Lioret S,Brants H,Kaic-Rak A,de Boer EJ,Andersen LF,EFCOVAL Consortium.

更新日期：2011-07-01 00:00:00

abstract：:The aim of this survey was to examine differences in personality profiles among 198 vegan (n = 64; 32.3%), vegetarian (n = 78; 39.4%) and omnivore (n = 55; 27.8%) medical professionals. Outcomes were motives for the nutritional approaches, WHO QoL-BREF, Big Five SOEP Inventory, Portraits Value Questionnaire, and Empat...

journal_title：European journal of clinical nutrition

authors： Kessler CS,Michalsen A,Holler S,Murthy VS,Cramer H

更新日期：2018-05-01 00:00:00

abstract：OBJECTIVE:Both epidemiological and experimental evidence suggests a protective effect of dietary fiber against disease, such as cancer and cardiovascular disease. The effects of fiber on lipoproteins are modest, indicating that other mechanisms may be involved. As the hemostatic effects of different types of fiber are ...

journal_title：European journal of clinical nutrition

authors： Turpeinen AM,Juntunen K,Mutanen M,Mykkänen H

更新日期：2000-05-01 00:00:00

abstract：:Both high and low vitamin D statuses have been associated with lower memory function. Apolipoprotein E (APOE) ɛ4 alleles have been associated with reduced memory function, and separately with higher vitamin D concentrations. This report aims to examine if the presence of APOE ɛ4 alleles contributes to the relationship...

journal_title：European journal of clinical nutrition

authors： Maddock J,Cavadino A,Power C,Hyppönen E

更新日期：2015-04-01 00:00:00

abstract：OBJECTIVE:We have investigated the influence of vitamin C diet supplementation on the antioxidant response and nitrite levels in lymphocytes and erythrocytes during diving apnea. SUBJECTS:Seven male professional apnea divers participated in a double blind crossover study. Divers were randomly assigned to either vitami...

journal_title：European journal of clinical nutrition

authors： Sureda A,Batle JM,Tauler P,Ferrer MD,Tur JA,Pons A

更新日期：2006-07-01 00:00:00

abstract：:High serum antioxidant vitamins are increasingly being associated with reduced risk of coronary heart disease (CHD). Previous studies have not addressed the relationship between dietary antioxidant vitamins and risk of CHD although diet is a key factor which modifies blood antioxidant vitamin levels. In prospective st...

journal_title：European journal of clinical nutrition

authors： Bolton-Smith C,Woodward M,Tunstall-Pedoe H

更新日期：1992-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:We aimed to assess the effects on mild morbidity of a richly micronutrient-fortified complementary/replacement food given to Zambian infants aged 6-18 months. Previous results (The Chilenje Infant Growth, Nutrition and Infection Study Team, 2010) showed an increase in the rate of hospital referral...

journal_title：European journal of clinical nutrition

authors： Manno D,Siame J,Larke N,Baisley K,Kasonka L,Filteau S

更新日期：2011-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Consumption of fruit and vegetables (F&V) is associated with a lower cardiovascular disease (CVD) risk. Smoking may affect the strength of this association. The objective of this study was to compare the relationship between the frequency of F&V intake and CVD risk in male current, former and neve...

journal_title：European journal of clinical nutrition

authors： Dauchet L,Montaye M,Ruidavets JB,Arveiler D,Kee F,Bingham A,Ferrières J,Haas B,Evans A,Ducimetière P,Amouyel P,Dallongeville J

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:To evaluate in 14 healthy volunteers the gastrointestinal tolerance to an indigestible bulking sweetener containing fructo-oligosaccharides (FOS). DESIGN:In order to mimic their usual pattern of consumption, FOS were ingested throughout the day either occasionally (once a week, first period) or regularly (ev...

journal_title：European journal of clinical nutrition

authors： Briet F,Achour L,Flourié B,Beaugerie L,Pellier P,Franchisseur C,Bornet F,Rambaud JC

更新日期：1995-07-01 00:00:00

abstract：BACKGROUND:In view of the ongoing debate on "chronic malnutrition" and the concept of "stunting" as "a better measure than underweight of the cumulative effects of undernutrition and infection (WHO)", we translate, briefly comment and re-publish three seminal historic papers on catch-up growth following re-feeding afte...

journal_title：European journal of clinical nutrition

authors： Hermanussen M,Bilogub M,Lindl AC,Harper D,Mansukoski L,Scheffler C

更新日期：2018-12-01 00:00:00

abstract：:Uncertainty is a primary consideration in adjusting to seasonal environments as attempts are made to synchronize productive inputs with critical periods in the annual cycle. Coping responses of small scale producers therefore rely on the coordination and control of diverse resources, and on flexibility in choosing bet...

journal_title：European journal of clinical nutrition

authors： Thomas RB,Leatherman TL

更新日期：1990-01-01 00:00:00

abstract：OBJECTIVE:To assess the effects of smoking on serum lipoprotein levels taking into account current nutritional intakes. DESIGN:Case-control study comparing smokers and non-smokers. SETTING:Ambulatory subjects of the Urban Community of Lille examined at home or at the Health Care Center. SUBJECTS:Men, between 45 and ...

journal_title：European journal of clinical nutrition

authors： Dallongeville J,Marécaux N,Richard F,Bonte D,Zylberberg G,Fantino M,Fruchart JC,Amouyel P

更新日期：1996-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Hypoglycemic effect of camel milk supplementation in experimental rat model and significant reduction in doses of insulin in type 1 diabetic patients have been observed in our previous studies. This long-term study was undertaken to assess the efficacy, safety and acceptability of camel milk as an...

journal_title：European journal of clinical nutrition

authors： Agrawal RP,Jain S,Shah S,Chopra A,Agarwal V

更新日期：2011-09-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:The Dutch guidelines for a healthy diet aim to reduce major chronic diseases. However, supporting evidence on their overall association with all-cause and cause-specific mortality is limited. Recently, the Dutch Healthy Diet-index (DHD-index) has been developed to assess adherence to these guideli...

journal_title：European journal of clinical nutrition

authors： van Lee L,Geelen A,Kiefte-de Jong JC,Witteman JC,Hofman A,Vonk N,Jankovic N,Hooft van Huysduynen EJ,de Vries JH,van 't Veer P,Franco OH,Feskens EJ

更新日期：2016-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:There is scarce evidence of how certain eating behaviours compromise the compliance with dietary guidelines and weight status in school-aged children. This study aims to evaluate the association of children's problematic eating behaviours with food quality and body mass index at 7 years of age. S...

journal_title：European journal of clinical nutrition

authors： Costa S,Pinto A,Santos AC,Oliveira A

更新日期：2019-04-01 00:00:00

abstract：OBJECTIVE:To investigate the association between dietary patterns and risk of a first nonfatal acute myocardial infarction (MI) in Costa Rican adults. DESIGN:Population-based case-control study. SUBJECTS:A total of 496 incident MI cases and 518 population-based randomly selected controls matched to the cases by age (...

journal_title：European journal of clinical nutrition

authors： Martínez-Ortiz JA,Fung TT,Baylin A,Hu FB,Campos H

更新日期：2006-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Children with Crohn's disease often demonstrate nutritional recovery during primary therapy at diagnosis, but long-term nutritional support is sometimes necessary. Evidence to inform best nutritional practice including energy and micronutrient requirements is limited. The principal objective of th...

journal_title：European journal of clinical nutrition

authors： Wiskin AE,Haggarty R,Afzal NA,Batra A,Wootton SA,Beattie RM

更新日期：2016-10-01 00:00:00

abstract：OBJECTIVE:To evaluate dietary habits and nutritional status of Spanish school children and adolescents, and their relationship with the Mediterranean Diet. DESIGN:Cross-sectional study by face-to-face interview. SETTING:Free living children and adolescents of all Spanish regions. SUBJECTS:A random sample of 3166 peo...

journal_title：European journal of clinical nutrition

authors： Serra-Majem L,Ribas L,García A,Pérez-Rodrigo C,Aranceta J

更新日期：2003-09-01 00:00:00

abstract：:Two 8-h primed continuous infusions of L-[1-13C] leucine were used to determine fractional synthesis rates of albumin and non-albumin plasma protein in post-absorptive Type I diabetic patients during insulin infusion and its withdrawal. Fractional protein synthetic rates were calculated from the rate of incorporation ...

journal_title：European journal of clinical nutrition

authors： Pacy PJ,Read M,Halliday D

更新日期：1990-05-01 00:00:00