Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescents.

Abstract:

OBJECTIVE:To evaluate dietary habits and nutritional status of Spanish school children and adolescents, and their relationship with the Mediterranean Diet. DESIGN:Cross-sectional study by face-to-face interview. SETTING:Free living children and adolescents of all Spanish regions. SUBJECTS:A random sample of 3166 people aged 6-24 y. METHODS:Home interviews conducted by a team of 43 dietitians included 24-h recalls (a second 24-h recall in 25% of the sample) and a short frequency questionnaire to determine the quality of the Mediterranean Diet (KIDMED). RESULTS:The participation rate was 68%. In general, the adequacy of the Mediterranean Diet rose with increased mean intakes of the majority of vitamins and minerals and decreased percentages of inadequate intakes (&<2/3 of the RNI) for calcium, magnesium, vitamin B(6) and C in both sexes, and iron and vitamin A only in females. CONCLUSIONS:This study demonstrates that the Mediterranean Diet contributes to nutritional quality, and also shows concomitant risks as the Mediterranean Diet deteriorates.

journal_name

Eur J Clin Nutr

authors

Serra-Majem L,Ribas L,García A,Pérez-Rodrigo C,Aranceta J

doi

10.1038/sj.ejcn.1601812

subject

Has Abstract

pub_date

2003-09-01 00:00:00

pages

S35-9

eissn

0954-3007

issn

1476-5640

pii

1601812

journal_volume

57 Suppl 1

pub_type

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