Abstract:
:A survey based on 838 samples of milk obtained from 537 dairies covering 70 of 95 districts in France was organized to assess iodine content of milk and its contribution to total intake. Iodine levels were significantly higher in winter than in summer. Very low iodine contents (less than 25 micrograms I/kg) were found in the eastern part of the country (the Vosges, Jura, and the Alpes) and the Massif Central. During milk processing, much of the iodine is lost in the whey. The other significant sources of dietary iodine are fish and eggs. Iodized salt is sold only to households and not to industry. Even if about 20% of the iodine is lost over the first 3 mo, salt remains the main source for this trace element. It is concluded that, if iodized salt is not provided systematically for both domestic and agro-industrial use, then milk may be the most important source of iodine. This key role may explain seasonal and geographical variations in the frequencies of goiter in France.
journal_name
Biol Trace Elem Resjournal_title
Biological trace element researchauthors
Lamand M,Tressol JCdoi
10.1007/BF02784607subject
Has Abstractpub_date
1992-01-01 00:00:00pages
245-51eissn
0163-4984issn
1559-0720journal_volume
32pub_type
杂志文章abstract::The aim of this study was to evaluate the impact of three different chromium forms as chromic chloride (CrCl), chromium picolinate (CrPic), and a newly synthesized complex of chromium chelated with small peptides (CrSP) on glucose uptake and metabolism in vitro. In cultured skeletal muscle cells, chromium augmented in...
journal_title:Biological trace element research
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journal_title:Biological trace element research
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journal_title:Biological trace element research
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journal_title:Biological trace element research
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journal_title:Biological trace element research
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journal_title:Biological trace element research
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更新日期:1981-09-01 00:00:00
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journal_title:Biological trace element research
pub_type: 杂志文章
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更新日期:1992-01-01 00:00:00
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journal_title:Biological trace element research
pub_type: 临床试验,杂志文章
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更新日期:2003-10-01 00:00:00
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journal_title:Biological trace element research
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更新日期:2014-11-01 00:00:00
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journal_title:Biological trace element research
pub_type: 杂志文章
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更新日期:1998-04-01 00:00:00
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journal_title:Biological trace element research
pub_type: 杂志文章,随机对照试验
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更新日期:2020-02-01 00:00:00
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journal_title:Biological trace element research
pub_type: 杂志文章
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更新日期:2021-01-11 00:00:00
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journal_title:Biological trace element research
pub_type: 杂志文章
doi:10.1007/BF02784001
更新日期:1992-04-01 00:00:00
abstract::We examined how the influence of smoking on blood and urinary cadmium (Cd) concentrations was modified by the level of environmental Cd. We measured blood and urinary Cd concentrations of 1134 men over 50 yr of age in three areas in Japan that were exposed to different levels of environmental Cd. Analysis of variance ...
journal_title:Biological trace element research
pub_type: 杂志文章
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更新日期:2006-05-01 00:00:00
abstract::The accumulation of cadmium, its affinity for metallothioneins (MTs), and its relation to copper, zinc, and selenium were investigated in the experimental mudpuppy Necturus maculosus and the common toad Bufo bufo captured in nature. Specimens of N. maculosus were exposed to waterborne Cd (85 μg/L) for up to 40 days. E...
journal_title:Biological trace element research
pub_type: 杂志文章
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更新日期:2012-12-01 00:00:00
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journal_title:Biological trace element research
pub_type: 临床试验,杂志文章
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更新日期:1999-01-01 00:00:00
abstract::Both selenium and green tea have been reported to exhibit antigenotoxic and cancer chemopreventive properties. We compared the antimutagenic activities of regular green tea and selenium-enriched green tea obtained from Hubei Province, China, toward the heterocyclic amine, 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) i...
journal_title:Biological trace element research
pub_type: 杂志文章
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更新日期:2002-05-01 00:00:00
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journal_title:Biological trace element research
pub_type: 杂志文章
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更新日期:2014-07-01 00:00:00