Utilization of chicory roots for microbial endoinulinase production.

Abstract:

AIMS:The optimal culture conditions for endoinulinase production using chicory roots were studied in shake-flask culture. METHODS AND RESULTS:Much higher enzyme production was achieved with Xanthomonas sp. (15 U ml(-1)) than with Pseudomonas sp. (3 U ml(-1)). Optimized culture conditions of Xanthomonas sp. for endoinulinase production in flask culture were: chicory powder, 5 g l(-1); temperature, 37 degrees C; pH, 7.0; agitation speed, 100 rev min(-1). CONCLUSION:Maximum bacterial growth and enzyme production were 6.2 g l(-1) and 20 U ml(-1) under optimal conditions, respectively. SIGNIFICANCE AND IMPACT OF THE STUDY:Chicory roots could be used as a fermentation substrate for the production of enndoinulinase.

journal_name

Lett Appl Microbiol

authors

Park JP,Yun JW

doi

10.1046/j.1472-765x.2001.00977.x

subject

Has Abstract

pub_date

2001-09-01 00:00:00

pages

183-7

issue

3

eissn

0266-8254

issn

1472-765X

pii

lam977

journal_volume

33

pub_type

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