Practicalities of nutrition support in chronic liver disease.

Abstract:

:The underlying causative agent in the majority of patients with chronic liver disease is ethanol; the rest of the cases are largely viral in aetiology (hepatitis B or C viruses). Nutrition supplementation improves the quality of life and decreases morbidity in chronic liver disease, but evidence that it prolongs long-term survival is lacking. The situation is very different in chronic liver disease patients who receive a liver transplant, however, with better pretransplantation nutrition status predicting a distinctly improved survival after transplantation.

authors

Gopalan S,Saran S,Sengupta R

doi

10.1097/00075197-200005000-00011

subject

Has Abstract

pub_date

2000-05-01 00:00:00

pages

227-9

issue

3

eissn

1363-1950

issn

1473-6519

journal_volume

3

pub_type

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