Abstract:
:Glycosaminoglycans (GAGs) play an intricate role in the extracellular matrix (ECM), not only as soluble components and polyelectrolytes, but also by specific interactions with growth factors and other transient components of the ECM. Modifications of GAG chains, such as isomerization, sulfation, and acetylation, generate the chemical specificity of GAGs. GAGs can be depolymerized enzymatically either by eliminative cleavage with lyases (EC 4.2.2.-) or by hydrolytic cleavage with hydrolases (EC 3.2.1.-). Often, these enzymes are specific for residues in the polysaccharide chain with certain modifications. As such, the enzymes can serve as tools for studying the physiological effect of residue modifications and as models at the molecular level of protein-GAG recognition. This review examines the structure of the substrates, the properties of enzymatic degradation, and the enzyme substrate-interactions at a molecular level. The primary structure of several GAGs is organized macroscopically by segregation into alternating blocks of specific sulfation patterns and microscopically by formation of oligosaccharide sequences with specific binding functions. Among GAGs, considerable dermatan sulfate, heparin and heparan sulfate show conformational flexibility in solution. They elicit sequence-specific interactions with enzymes that degrade them, as well as with other proteins, however, the effect of conformational flexibility on protein-GAG interactions is not clear. Recent findings have established empirical rules of substrate specificity and elucidated molecular mechanisms of enzyme-substrate interactions for enzymes that degrade GAGs. Here we propose that local formation of polysaccharide secondary structure is determined by the immediate sequence environment within the GAG polymer, and that this secondary structure, in turn, governs the binding and catalytic interactions between proteins and GAGs.
journal_name
Crit Rev Biochem Mol Bioljournal_title
Critical reviews in biochemistry and molecular biologyauthors
Ernst S,Langer R,Cooney CL,Sasisekharan Rdoi
10.3109/10409239509083490subject
Has Abstractpub_date
1995-01-01 00:00:00pages
387-444issue
5eissn
1040-9238issn
1549-7798journal_volume
30pub_type
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journal_title:Critical reviews in biochemistry and molecular biology
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journal_title:Critical reviews in biochemistry and molecular biology
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journal_title:Critical reviews in biochemistry and molecular biology
pub_type: 杂志文章,评审
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journal_title:Critical reviews in biochemistry and molecular biology
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pub_type: 杂志文章,评审
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journal_title:Critical reviews in biochemistry and molecular biology
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journal_title:Critical reviews in biochemistry and molecular biology
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journal_title:Critical reviews in biochemistry and molecular biology
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journal_title:Critical reviews in biochemistry and molecular biology
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journal_title:Critical reviews in biochemistry and molecular biology
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journal_title:Critical reviews in biochemistry and molecular biology
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abstract::Torsin ATPases (Torsins) belong to the widespread AAA+ (ATPases associated with a variety of cellular activities) family of ATPases, which share structural similarity but have diverse cellular functions. Torsins are outliers in this family because they lack many characteristics of typical AAA+ proteins, and they are t...
journal_title:Critical reviews in biochemistry and molecular biology
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journal_title:Critical reviews in biochemistry and molecular biology
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abstract::A protein is usually classified into one of the following five structural classes: alpha, beta, alpha + beta, alpha/beta, and zeta (irregular). The structural class of a protein is correlated with its amino acid composition. However, given the amino acid composition of a protein, how may one predict its structural cla...
journal_title:Critical reviews in biochemistry and molecular biology
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更新日期:1995-01-01 00:00:00
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