Prevalence of enterotoxigenic Escherichia coli in some processed raw food from animal origin.

Abstract:

:Eighteen of 1,200 colonies of Escherichia coli isolated from "keebe," hamburger, or sausage produced heat-labile enterotoxin. None of them produced heat-stable enterotoxin. The characteristics of 9 of the 18 strains are presented.

journal_name

Appl Environ Microbiol

authors

Reis MH,Vasconcelos JC,Trabulsi LR

doi

10.1128/AEM.39.1.270-271.1980

subject

Has Abstract

pub_date

1980-01-01 00:00:00

pages

270-1

issue

1

eissn

0099-2240

issn

1098-5336

journal_volume

39

pub_type

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