Microbial glucosidation of 1,2,4-trihydroxy-9,10-anthraquinone (purpurin).

Abstract:

:Streptomyces aureofaciens glucosidizes 1,2,4-trihydroxy-9,10-anthraquinone (purpurin) added to the cultivation medium to yield the corresponding 2-beta-D-glucoside. The identity of the glucoside was demonstrated by comparing its physico-chemical properties with data of an authentic sample prepared synthetically. A further chemical glucosidation of the acetylated 2-beta-D-glucoside gives rise to 2-(hepta-O-acetyl-beta-gentiobiosyl)-4-(tetra-O-acetyl-beta-D-gluc opyranosyl) purpurin. All the derivatives are immunoactive.

journal_title

Folia microbiologica

authors

Steinerová N,Matĕjů J,Cudlín J,Vanĕk Z

doi

10.1007/BF02873156

subject

Has Abstract

pub_date

1984-01-01 00:00:00

pages

433-40

issue

6

eissn

0015-5632

issn

1874-9356

journal_volume

29

pub_type

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