当前位置： SCI文献检索 > INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES期刊下所有文献 > Developing a simultaneously antioxidant and pH-responsive κ-carrageenan/hydroxypropyl methylcellulose film blended with Prunus maackii extract.

Developing a simultaneously antioxidant and pH-responsive κ-carrageenan/hydroxypropyl methylcellulose film blended with Prunus maackii extract.

Abstract：

:к-Carrageenan and hydroxypropyl methylcellulose were used as matrix materials in which the extract of Prunus maackii pomace (EPm) was added to prepare a simultaneously antioxidant and pH-responsive film. EPm effectively increased the flexibility, barrier properties, antioxidant activity and pH-responsiveness of the film. When EPm content was increased to 8%, the elongation at break, heat-sealing strength and oxygen permeability of the film could reach 43.20 ± 2.07%, 1096.39 ± 51.29 N/m and 2.23 ± 0.02 cm3 mm m-2 day-1 atm-1, respectively. Ultraviolet-visible spectra of EPm and the films color changed significantly in the range of pH 2.0-12.0. The κC/Hm/EPmy film obviously slowed the oxidation of lard compared with commercial PE film, and exhibited visible changes from red to purple when TVB-N in the pork reached 13.18 mg/100 g which was close to the freshness limit of 15.00 mg/100 g. Therefore, the κC/Hm/EPmy film can be promisingly used for extending oil shelf life and indicating the protein-rich food quality.

journal_name

Int J Biol Macromol

journal_title

International journal of biological macromolecules

authors

Sun G,Chi W,Xu S,Wang L

doi

10.1016/j.ijbiomac.2019.11.114

subject

Has Abstract

pub_date

2020-07-15 00:00:00

pages

1393-1400

eissn

0141-8130

issn

1879-0003

pii

S0141-8130(19)36218-X

journal_volume

155

pub_type

杂志文章

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