Abstract：
:Psidium cattleianum Sabine, commonly known as araçá, is a Brazilian native fruit, which is very juicy, with sweet to sub acid pulp and a spicy touch. The fruit can be eaten fresh or processed into juice, jellies and ice creams. Araçás are source of vitamin C, minerals, fatty acids, polysaccharides, volatile compounds, carotenoids and phenolic compounds, which can provide nutrients and phytochemical agents with different biological functions. Different pharmacological studies demonstrate that P. cattleianum exerts antioxidant, antidiabetic, anticarcinogenic, antimicrobial, anti-inflammatory and antiaging effects. Thus, this article aims to review the chemical composition and biological effects reported for araçá fruit in the last years.
journal_name
Food Chemjournal_title
Food chemistryauthors
Dos Santos Pereira E,Vinholes J,C Franzon R,Dalmazo G,Vizzotto M,Nora Ldoi
10.1016/j.foodchem.2018.03.024subject
Has Abstractpub_date
2018-08-30 00:00:00pages
95-103eissn
0308-8146issn
1873-7072pii
S0308-8146(18)30439-4journal_volume
258pub_type
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