当前位置： SCI文献检索 > FOOD CHEMISTRY期刊下所有文献 > Optimization of gluten-free sponge cake fortified with whey protein concentrate using mixture design methodology.

Optimization of gluten-free sponge cake fortified with whey protein concentrate using mixture design methodology.

Abstract：

:This study aimed to optimize mixtures of whey protein concentrate (WPC) and two flours of rice and maize flours for the production of gluten-free sponge cakes. This was obtained by using mixture design methodology. WPC incorporation had positive effects on specific volume and baking loss of cakes, whilst, their incorporation increased their hardness. Considering all cakes properties, two formulas F1 (78.5% Maize, 15% Rice and 6.5% WPC) and F2 (82.4% Maize, 12% Rice and 5.6% WPC) were optimized using a mixture design. The microstructure F1 was more organized and very well structured with smaller aggregates. According to the organoleptic evaluation, F1 was also most appreciated by the tasting panel. The findings of the present study indicated that maize and rice flours, and WPC could be used as a substitute for wheat flour in producing sponge cakes of high quality.

journal_name

Food Chem

journal_title

Food chemistry

authors

Ammar I,Gharsallah H,Ben Brahim A,Attia H,Ayadi MA,Hadrich B,Felfoul I

doi

10.1016/j.foodchem.2020.128457

subject

Has Abstract

pub_date

2021-05-01 00:00:00

pages

128457

eissn

0308-8146

issn

1873-7072

pii

S0308-8146(20)32319-0

journal_volume

343

pub_type

杂志文章

相关文献

FOOD CHEMISTRY文献大全
  • Whole genome sequence analysis of unidentified genetically modified papaya for development of a specific detection method.

    abstract：:Identification of transgenic sequences in an unknown genetically modified (GM) papaya (Carica papaya L.) by whole genome sequence analysis was demonstrated. Whole genome sequence data were generated for a GM-positive fresh papaya fruit commodity detected in monitoring using real-time polymerase chain reaction (PCR). T...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2016.02.157

    authors： Nakamura K,Kondo K,Akiyama H,Ishigaki T,Noguchi A,Katsumata H,Takasaki K,Futo S,Sakata K,Fukuda N,Mano J,Kitta K,Tanaka H,Akashi R,Nishimaki-Mogami T

    更新日期：2016-08-15 00:00:00

  • Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications.

    abstract：:In this study, effects of low intensity electrical current (EC) and ultrasound (US) treatments on the reduction of some important pesticides (captan, thiamethoxam and metalaxyl) residues in tomato samples were investigated. Three different currents (200, 800 and 1400mA) of EC were applied at various time intervals (2,...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2017.08.031

    authors： Cengiz MF,Başlar M,Basançelebi O,Kılıçlı M

    更新日期：2018-11-30 00:00:00

  • Nitric oxide synthase in beef semimembranosus muscle during postmortem aging.

    abstract：:In this study, the activity, expression and localization of nitric oxide synthase (NOS) was investigated in beef semimembranosus muscle (SM) during postmortem aging. Five beef SM muscles were vacuum-packaged and aged for 1, 3, 7 and 14 d at 4 °C. Results showed that SM muscle retained NOS activity during the 14 d stor...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2019.02.128

    authors： Hou Q,Liu R,Zhang W,Zhou G

    更新日期：2019-08-01 00:00:00

  • (1)H NMR spectroscopy for profiling complex carbohydrate mixtures in non-fractionated beer.

    abstract：:A plethora of biological and biotechnological processes involve the enzymatic remodelling of carbohydrates in complex mixtures whose compositions affect both the processes and products. In the current study, we employed high-resolution (1)H NMR spectroscopy for the analysis of cereal-derived carbohydrate mixtures as e...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2013.10.136

    authors： Petersen BO,Nilsson M,Bøjstrup M,Hindsgaul O,Meier S

    更新日期：2014-05-01 00:00:00

  • Simultaneous separation and determination of six arsenic species in Shiitake (Lentinus edodes) mushrooms: Method development and applications.

    abstract：:A method for simultaneously separating six arsenic (As) species was established by ultrasound-assisted extraction-anion exchange chromatography coupled with inductively coupled plasma mass spectrometry. Six As species could be well separated within 15 min when 0.3 M acetic acid and 25 mM NH4H2PO4 were used as the extr...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2018.04.036

    authors： Chen S,Yuan B,Xu J,Chen G,Hu Q,Zhao L

    更新日期：2018-10-01 00:00:00

  • A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decoloration.

    abstract：:Lycium barbarum L. polysaccharides (LBPs) with outstanding biological activities are of increasing interest. Traditional purification approaches are time-consuming and often involve toxic solvents that destroy the functionality and structure of polysaccharides. Herein, we report a sustainable and nondestructive strate...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2020.127749

    authors： Shi S,Zhang W,Liu X,Ren X,Li M,Sun J,Wang Y,Yue T,Wang J

    更新日期：2021-02-15 00:00:00

  • Whey proteins have beneficial effects on intestinal enteroendocrine cells stimulating cell growth and increasing the production and secretion of incretin hormones.

    abstract：:Whey protein has been indicated to curb diet-induced obesity, glucose intolerance and delay the onset of type 2 diabetes mellitus. Here the effects of intact crude whey, intact individual whey proteins and beta-lactoglobulin hydrolysates on an enteroendocrine (EE) cell model were examined. STC-1 pGIP/neo cells were in...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2015.02.022

    authors： Gillespie AL,Calderwood D,Hobson L,Green BD

    更新日期：2015-12-15 00:00:00

  • Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis.

    abstract：:The application of attenuated total reflectance mid-infrared microspectroscopy (MIR-microspectroscopy) was evaluated as a rapid method for detection and quantification of milk adulteration. Milk samples were purchased from local grocery stores (Columbus, OH, USA) and spiked at different concentrations of whey, hydroge...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2012.10.024

    authors： Santos PM,Pereira-Filho ER,Rodriguez-Saona LE

    更新日期：2013-05-01 00:00:00

  • Extraction of antifreeze proteins from cold acclimated leaves of Drimys angustifolia and their application to star fruit (Averrhoa carambola) freezing.

    abstract：:Antifreeze proteins (AFPs) have the ability to modify ice crystal growth and thus there is great interest in identifying new sources of these compounds. All extracts of cold acclimated leaves of Drimys angustifolia, obtained using different buffers, inhibited recrystallization and they presented similar SDS-PAGE profi...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2019.03.055

    authors： Provesi JG,Valentim Neto PA,Arisi ACM,Amante ER

    更新日期：2019-08-15 00:00:00

  • Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue?

    abstract：:Normand cull-cows received a diet enriched in n-3 polyunsaturated fatty acids (PUFA), known to enhance nutritional quality, but to decrease beef lipid stability. Half of the cows received a supplementation of vitamin E and plant extracts rich in polyphenols during the finishing period. Half of each feeding group was s...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2019.125668

    authors： Delosière M,Durand D,Bourguet C,Terlouw EMC

    更新日期：2020-03-30 00:00:00

  • Development of ultra-high performance liquid chromatographic and fluorescent method for the analysis of insect chitin.

    abstract：:A precise quantification of insect chitin is needed in order to avoid overestimation of crude protein due to chitin-bound nitrogen. An UPLC/FLR method was optimized and validated for the determination of glucosamine (GlcN) hydrolyzed from chitin in insect materials. The method was applied for quantifying the chitin co...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2020.127577

    authors： Han X,Heinonen M

    更新日期：2021-01-01 00:00:00

  • Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp.

    abstract：:This study aimed to evaluate the effects of the added jujube pulp on the quality characteristics and antioxidant activities of goat milk yogurt (GMY) during 28 days of refrigerated storage. Four GMY formulations were prepared, each varying in the added jujube pulp amount (Y0: not containing jujube pulp; YJ3, YJ6, YJ9:...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2018.10.104

    authors： Feng C,Wang B,Zhao A,Wei L,Shao Y,Wang Y,Cao B,Zhang F

    更新日期：2019-03-30 00:00:00

  • Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols.

    abstract：:The potential for 42 different polyphenols found in Vaccinium fruits to bind to peanut allergen Ara h 2 and inhibit IgE binding epitopes was investigated using cheminformatics techniques. Out of 12 predicted binders, delphinidin-3-glucoside, cyanidin-3-glucoside, procyanidin C1, and chlorogenic acid were further evalu...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2019.01.081

    authors： Plundrich NJ,Cook BT,Maleki SJ,Fourches D,Lila MA

    更新日期：2019-06-30 00:00:00

  • Magnetic solid-phase extraction based on magnetic zeolitic imazolate framework-8 coupled with high performance liquid chromatography for the determination of polymer additives in drinks and foods packed with plastic.

    abstract：:In this study, magnetic zeolitic imazolate framework-8 (Fe3O4@ZIF-8) was successfully synthesized by a typical hydrothermal method. The facile magnetic solid-phase extraction (MSPE) based on Fe3O4@ZIF-8 was proposed for concentrating polymer additives (antioxidants and ultraviolet absorbers). The conditions of MSPE pr...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2018.02.136

    authors： Wang J,Liu X,Wei Y

    更新日期：2018-08-01 00:00:00

  • Nanoparticles prepared by proso millet protein as novel curcumin delivery system.

    abstract：:Encapsulation of lipophilic bioactive compounds using plant-derived proteins as delivery systems has received increasing interest. In this study, proso millet protein was extracted by either wet milling or 60% (v/v) aqueous ethanol and then used as the wall material to encapsulate curcumin. Millet protein was composed...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2017.08.036

    authors： Wang L,Gulati P,Santra D,Rose D,Zhang Y

    更新日期：2018-02-01 00:00:00

  • Comprehensive studies on the trans fatty acid content of Austrian foods: Convenience products, fast food and fats.

    abstract：:Due to reported detrimental health effects of diets high in trans fatty acids (TFA) in particular on blood lipids, convenience products, trade margarines, fats for cooking and frying and fast food products available on the Austrian market were comprehensively investigated on TFA, using gas chromatography. About half o...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2007.11.038

    authors： Wagner KH,Plasser E,Proell C,Kanzler S

    更新日期：2008-06-01 00:00:00

  • Analysis of the flavonoid component of bioactive New Zealand mānuka (Leptospermum scoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole.

    abstract：:The flavonoid components of New Zealand mānuka (Leptospermum scoparium) honey have been quantified in a series of 31 honeys of varying non-peroxide antibacterial activity to clarify discrepancies between previous studies reported in the literature. Total flavonoid content was 1.16 mg/100 g honey. The principal flavono...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2013.04.092

    authors： Chan CW,Deadman BJ,Manley-Harris M,Wilkins AL,Alber DG,Harry E

    更新日期：2013-12-01 00:00:00

  • Antibody-biotin-streptavidin-horseradish peroxidase (HRP) sensor for rapid and ultra-sensitive detection of fumonisins.

    abstract：:Fumonisins (FBs) exist widely in crops, foods and feeds. Consumption of FBs contaminated corn can cause oesophageal cancer. So it is necessary to develop sensitivity methods for its detection. Here, we report an enhanced assay for rapid and ultra-sensitive detection of FBs based on nanomagnetic beads (NMBs) and antibo...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2020.126356

    authors： Yang H,Zhang Q,Liu X,Yang Y,Yang Y,Liu M,Li P,Zhou Y

    更新日期：2020-06-30 00:00:00

  • Fabrication of curcumin-loaded pea protein-pectin ternary complex for the stabilization and delivery of β‑carotene emulsions.

    abstract：:There is an ever-increasing need to protect health-beneficial β-carotene (BC) from degradation with novel ingredients. Natural antioxidant-loaded protein-polysaccharide ternary complex has great potential for BC emulsions stabilization. In this study, curcumin (CUR)-loaded pea protein isolate (PPI), and high methoxyl ...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2019.126118

    authors： Yi J,Huang H,Liu Y,Lu Y,Fan Y,Zhang Y

    更新日期：2020-05-30 00:00:00

  • Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages.

    abstract：:Phenolic compounds in olive fruit and oils obtained from Ayvalık, Domat and Gemlik olive varieties collected at different ripening periods were evaluated by High Performance Liquid Chromatography (HPLC). Gallic acid and p-cumaric acid were identified for Ayvalık and Domat at each period of ripening, respectively. In a...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2012.07.046

    authors： Dağdelen A,Tümen G,Ozcan MM,Dündar E

    更新日期：2013-01-01 00:00:00

  • Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers.

    abstract：:In this paper, the controlled release of aroma compounds from cyclodextrins (CDs) and CD polymers was studied by multiple headspace extraction (MHE) experiments. Mentha piperita essential oil was obtained by Soxhlet extraction and identification of the major compounds was performed by GC-MS analysis. Menthol, menthone...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2012.10.106

    authors： Ciobanu A,Mallard I,Landy D,Brabie G,Nistor D,Fourmentin S

    更新日期：2013-05-01 00:00:00

  • Selective ultrasound-enhanced enzymatic hydrolysis of oleuropein to its aglycon in olive (Olea europaea L.) leaf extracts.

    abstract：:Hydrolysis of oleuropein, the main phenol in olive (Olea europaea L.) leaf extracts, to oleuropein aglycon and other subsequent products in the hydrolytic pathway can be catalyzed by different enzymes. Three of the most used hydrolases were assayed to catalyze the process, and β-glucosidase from Aspergillus niger was ...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2016.10.011

    authors： Delgado-Povedano MD,Priego-Capote F,Luque de Castro MD

    更新日期：2017-04-01 00:00:00

  • Nitrogen fertilizer at heading stage effectively compensates for the deterioration of rice quality by affecting the starch-related properties under elevated temperatures.

    abstract：:Relevant evidence of rice quality responses to increased temperatures under field condition has been obtained in our previous study. Understanding the intrinsic mechanism of increased temperatures and fertilizer treatment in regulating rice quality formation will be contributed to the development of mitigation measure...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2018.10.137

    authors： Tang S,Zhang H,Liu W,Dou Z,Zhou Q,Chen W,Wang S,Ding Y

    更新日期：2019-03-30 00:00:00

  • Mechanism evaluation of the interactions between flavonoids and bovine serum albumin based on multi-spectroscopy, molecular docking and Q-TOF HR-MS analyses.

    abstract：:The mechanism of interactions between a flavonoid glycoside (linarin) and 6 flavonoids with various hydroxyl and methoxyl substituents (luteolin, apigenin, acacetin, tricin, 5,3',4'-trihydroxy-6,7-dimethoxyflavone, and 5,7,4'-trihydroxy-6,3',5'-trimethoxyflavone) and bovine serum albumin (BSA) were investigated by mul...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2016.01.105

    authors： Fu L,Sun Y,Ding L,Wang Y,Gao Z,Wu Z,Wang S,Li W,Bi Y

    更新日期：2016-07-15 00:00:00

  • Evaluation of antioxidant capacity and flavor profile change of pomegranate wine during fermentation and aging process.

    abstract：:Antioxidant properties and flavor characteristic profile of pomegranate wine during winemaking were investigated. The total phenol content and radical scavenging activity exhibited a slightly decrease in the end edge. Punicalagins and gallic acid were revealed to be the most abundant phenolic compounds, followed by el...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2017.04.030

    authors： Lan Y,Wu J,Wang X,Sun X,Hackman RM,Li Z,Feng X

    更新日期：2017-10-01 00:00:00

  • Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers.

    abstract：:The kinetics of passage of a model bile salt and complete porcine bile across a dialysis membrane, in the presence and absence of two cereal-derived soluble dietary fibre polysaccharides, were studied as a model for passage across the unstirred water layer that lines the small intestine. A first-order kinetic analysis...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2012.03.131

    authors： Gunness P,Flanagan BM,Shelat K,Gilbert RG,Gidley MJ

    更新日期：2012-10-15 00:00:00

  • Non-enzymatic glycation of natural actomyosin (NAM) with glucosamine in a liquid system at moderate temperatures.

    abstract：:Muscle protein functionality plays an important role in routine applications in the food industry. Glycation by the Maillard reaction is a naturally occurring process, which can be used to develop new ingredients with improved functionality using a food grade approach. Actomyosin was conjugated with glucose or glucosa...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2013.02.026

    authors： Hrynets Y,Ndagijimana M,Betti M

    更新日期：2013-08-15 00:00:00

  • An electrochemical fungicide pyrimethanil sensor based on carbon nanotubes/ionic-liquid construction modified electrode.

    abstract：:In this study, a simple, rapid, sensitive and environmentally friendly electroanalytical detection method for pyrimethanil (PMT) was developed, which was based on multi-walled carbon nanotubes (MWCNTs) and ionic liquids (IL) 1-butyl-3-methylimidazolium hexafluorophosphate ([BMIM][PF6]) modified glassy carbon electrode...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2015.04.009

    authors： Yang J,Wang Q,Zhang M,Zhang S,Zhang L

    更新日期：2015-11-15 00:00:00

  • A new strategy for the combination of supramolecular liquid phase microextraction and UV-Vis spectrophotometric determination for traces of maneb in food and water samples.

    abstract：:A novel and green method was developed for enrichment of maneb (manganese ethylene-bisdithiocarbamate) with a supramolecular solvent liquid phase microextraction method. The microextraction method has been used for the first time in the literature for separation-preconcentration of maneb. 1-decanol and tetrahydrofuran...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2020.128068

    authors： Soylak M,Agirbas M,Yilmaz E

    更新日期：2021-02-15 00:00:00

  • Heavy metals and probabilistic risk assessment via rice consumption in Thailand.

    abstract：:In this study, heavy metals including Cr, Mn, Co, Ni, Cu, Zn, As, and Cd in 55 Thai local rice (4 varieties) were measured using ICP-MS. Health risks were estimated from various Thai population groups, classified according to ages and genders. The potential impact on Thai population who consumed Thai local rice contai...

    journal_title：Food chemistry

    pub_type： 杂志文章

    doi：10.1016/j.foodchem.2020.127402

    authors： Kukusamude C,Sricharoen P,Limchoowong N,Kongsri S

    更新日期：2021-01-01 00:00:00