Abstract：
:Lycium ruthenicum has been used as ethnic medicine and nutraceutical food. Existing studies of L. ruthenicum can be classifies into three areas: (1) those in which molecular biology methods were used to study its origin, genetic variation and relationships with other species; (2) those in which phytochemical methods were used to extract, isolate, and identify compounds; and (3) those in which pharmacological methods were used to study active compounds. The purpose of this paper is to provide an overview of L. ruthenicum studies. This review will provide a useful bibliography for further investigations and applications of L. ruthenicum in medicines and foods.
journal_name
Food Chemjournal_title
Food chemistryauthors
Wang H,Li J,Tao W,Zhang X,Gao X,Yong J,Zhao J,Zhang L,Li Y,Duan JAdoi
10.1016/j.foodchem.2017.08.026subject
Has Abstractpub_date
2018-02-01 00:00:00pages
759-766eissn
0308-8146issn
1873-7072pii
S0308-8146(17)31344-4journal_volume
240pub_type
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