Abstract：
:The purpose of this study was to estimate the intake of selected bioactive compounds from fennel-containing plant food supplements (PFS) among Finnish consumers. The estimated average intake of estragole was 0.20mg/d, of trans-anethole 1.15mg/d, of rosmarinic acid 0.09mg/d, of p-coumaric acid 0.0068mg/d, of kaempferol 0.0034mg/d, of luteolin 0.0525μg/d, of quercetin 0.0246mg/d, of matairesinol 0.0066μg/d and of lignans 0.0412μg/d. The intakes of kaempferol, quercetin, luteolin, matairesinol and lignans from PFS were low in comparison with their dietary supply. The intake of estragole was usually moderate, but a heavy consumption of PFS may lead to a high intake of estragole. The intake of trans-anethole did not exceed the acceptable daily intake, but PFS should be taken into account when assessing the total exposure. To our knowledge, this study provided the first intake estimates of trans-anethole, p-coumaric acid and rosmarinic acid in human populations.
journal_name
Food Chemjournal_title
Food chemistryauthors
Uusitalo L,Salmenhaara M,Isoniemi M,Garcia-Alvarez A,Serra-Majem L,Ribas-Barba L,Finglas P,Plumb J,Tuominen P,Savela K,PlantLIBRA Project’s Plant Food Supplement Consumer Survey.,ePlantLIBRA Database.doi
10.1016/j.foodchem.2015.08.057subject
Has Abstractpub_date
2016-03-01 00:00:00pages
619-25eissn
0308-8146issn
1873-7072pii
S0308-8146(15)01255-8journal_volume
194pub_type
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