Abstract：
:Pre-harvest application of exogenous compounds has been employed in many crops, as a cultural practice, to promote their adaptation to a new climate-changing environment. Effect of foliar pre-harvest application of salicylic acid, glycine-betaine complex and seaweed extract (Ascophyllum nodosum) on the cherry quality from 'Staccato' cultivar was studied. Treatments significantly affected (p < 0.01) the fruit size, soluble solids content, pH, colour, polyphenols, vitamin C and antioxidant activity. Glycine-betaine and A. nodosum treated cherries presented higher dimensions, soluble solids content and pH and lower acidity. In addition, these cherries had a higher content of polyphenols and vitamin C and antioxidant capacity, but lower values of L*, C*ab and hue angle, meaning that both treatments can rise the fruit ripening process. Therefore, the pre-harvest application of glycine-betaine and A. nodosum can be a good alternative to promote the adaptation of sweet cherry tree to stressful environmental conditions, without compromising the fruit quality.
journal_name
Food Chemjournal_title
Food chemistryauthors
Gonçalves B,Morais MC,Sequeira A,Ribeiro C,Guedes F,Silva AP,Aires Adoi
10.1016/j.foodchem.2020.126713subject
Has Abstractpub_date
2020-08-30 00:00:00pages
126713eissn
0308-8146issn
1873-7072pii
S0308-8146(20)30575-6journal_volume
322pub_type
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