Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium.

Abstract:

:Fourteen yeast strains were screened for production of 2-phenylethanol from L-phenylalanine with molasses as carbon source. Up to 1 g 2-phenylethanol l-1 was obtained. Using oleyl alcohol as a second phase for in situ product removal to enhance the production of 2-phenylethanol increased the yield to about 3 g 2-phenylethanol l-1 at 35 degrees C. The most productive strains were Kluyveromyces marxianus CBS 600 and CBS 397.

journal_name

Biotechnol Lett

journal_title

Biotechnology letters

authors

Etschmann MM,Sell D,Schrader J

doi

10.1023/a:1022890119847

keywords:

subject

Has Abstract

pub_date

2003-04-01 00:00:00

pages

531-6

issue

7

eissn

0141-5492

issn

1573-6776

journal_volume

25

pub_type

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