Abstract：
:The purpose of this review was to systematically evaluate the variability of the fatty acid composition of venous cord blood phospholipids in different populations. In an attempt to review published evidence systematically, we found 19 data sets describing fatty acid composition of venous cord blood phospholipids in 11 European and 2 American countries. The amount of saturated-, monounsaturated- and parent essential polyunsaturated fatty acids exhibited relatively moderate variability among the data sets reviewed. Values of arachidonic acid and docosahexaenoic acid showed two-fold variability among the data sets. The highest values of docosahexaenoic acid were observed in countries with apparently higher consumption of dietary fat from sea fish. Considering the differences in blood sampling, laboratory methods and data presentation, we conclude that fatty acid composition of venous cord blood phospholipids in healthy, full-term infants shows relatively modest variability; hence, it is suitable for the estimation of in utero fatty acid supply.
journal_name
Eur J Nutrjournal_title
European journal of nutritionauthors
Minda H,Larque E,Koletzko B,Decsi Tdoi
10.1007/s00394-002-0366-2keywords:
subject
Has Abstractpub_date
2002-06-01 00:00:00pages
125-31issue
3eissn
1436-6207issn
1436-6215journal_volume
41pub_type
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