Emerging technologies and perspectives for nutrition research in European Union 7th Framework Programme.

abstract：PURPOSE:Pregnancy is characterised by increased bone turnover, but high bone turnover with resorption exceeding formation may lead to negative maternal bone remodelling. Recent studies are conflicting regarding the effect of calcium on skeletal health in pregnancy. The aim of this study was to examine the seasonal effe...

journal_title：European journal of nutrition

authors： O'Brien EC,Kilbane MT,McKenna MJ,Segurado R,Geraghty AA,McAuliffe FM

更新日期：2018-04-01 00:00:00

abstract：PURPOSE:In metabolic syndrome, the composition of gut microbiota has been disrupted, and is associated with left ventricular (LV) dysfunction. Several types of prebiotics, probiotics, and synbiotics have been shown to exert cardioprotection by restoring gut microbiota from dysbiosis and reducing systemic inflammation. ...

journal_title：European journal of nutrition

authors： Tunapong W,Apaijai N,Yasom S,Tanajak P,Wanchai K,Chunchai T,Kerdphoo S,Eaimworawuthikul S,Thiennimitr P,Pongchaidecha A,Lungkaphin A,Pratchayasakul W,Chattipakorn SC,Chattipakorn N

更新日期：2018-09-01 00:00:00

abstract：BACKGROUND:Previous studies have described an important selenium deficiency in a mountain region (Glanle) in the west of Ivory Coast. AIM OF THE STUDY:To assess the antioxidant capacity of subjects from a selenium deficient area in Ivory Coast (Glanle region). METHODS:This study involved 57 subjects, 18 to 69 years o...

journal_title：European journal of nutrition

authors： Tiahou G,Maire B,Dupuy A,Delage M,Vernet MH,Mathieu-Daudé JC,Michel F,Sess ED,Cristol JP

更新日期：2004-12-01 00:00:00

abstract：PURPOSE:The enzymes encoded by fatty acid desaturases (FADS) genes determine the desaturation of long-chain polyunsaturated fatty acids (LCPUFA). We investigated if haplotype and single nucleotide polymorphisms (SNPs) in FADS gene cluster can influence LCPUFA status in infants who received either fish oil or placebo su...

journal_title：European journal of nutrition

authors： Meldrum SJ,Li Y,Zhang G,Heaton AEM,D'Vaz N,Manz J,Reischl E,Koletzko BV,Prescott SL,Simmer K

更新日期：2018-10-01 00:00:00

abstract：BACKGROUND:Fruits and nuts may prevent or reverse common human health conditions such as obesity, diabetes and hypertension; together, these conditions are referred to as metabolic syndrome, an increasing problem. This study has investigated the responses to ellagic acid, present in many fruits and nuts, in a diet-indu...

journal_title：European journal of nutrition

authors： Panchal SK,Ward L,Brown L

更新日期：2013-03-01 00:00:00

abstract：PURPOSE:Exposure to breastfeeding improves the survival, health, and development of children; therefore, breast milk is recommended as the exclusive nutrient source for feeding term infants during the first 6 months. This cross-sectional study aimed to determine the possible association between exposure to exclusive br...

journal_title：European journal of nutrition

authors： Zaqout M,Michels N,Ahrens W,Börnhorst C,Molnár D,Moreno LA,Eiben G,Siani A,Papoutsou S,Veidebaum T,De Henauw S,IDEFICS consortium.

更新日期：2018-03-01 00:00:00

abstract：BACKGROUND:Grapes and wine contain high concentrations of polyphenolic compounds. Although their cancer protective effect has been well documented, their activity as anticarcinogens should be cautiously considered since the molecular bases of action and their applicability to human cancer prevention are still unclear. ...

journal_title：European journal of nutrition

authors： Matito C,Mastorakou F,Centelles JJ,Torres JL,Cascante M

更新日期：2003-01-01 00:00:00

abstract：PURPOSE:The study aimed to investigate the potential nephroprotective effects of vitamin D3 in metabolic syndrome (MetS) and the molecular basis of the underlying mechanisms of its action. METHODS:MetS was induced in adult male Wistar rat‏s by adding fructose (10%) to every day drinking water and salt (3%) to the diet...

journal_title：European journal of nutrition

authors： Wahba NS,Ghareib SA,Abdel-Ghany RH,Abdel-Aal M,Alsemeh AE

更新日期：2020-04-22 00:00:00

abstract：PURPOSE:Adipose tissue is now recognized as a highly active metabolic and endocrine organ. Our aim was to investigate the effect of the dietary fat on the two main adipose tissue functions, endocrine and lipid store, by analyzing the adipose tissue gene expression from metabolic syndrome patients. METHODS:A randomized...

journal_title：European journal of nutrition

authors： Camargo A,Meneses ME,Perez-Martinez P,Delgado-Lista J,Jimenez-Gomez Y,Cruz-Teno C,Tinahones FJ,Paniagua JA,Perez-Jimenez F,Roche HM,Malagon MM,Lopez-Miranda J

更新日期：2014-01-01 00:00:00

abstract：BACKGROUND:Intraduodenal administration of peptone prepared from soybean beta-conglycinin (BconP) stimulates cholecystokinin (CCK) secretion from enteroendocrine cells, and suppresses food intake in rats. However, the sensing mechanism of BconP by CCK-producing cells is unknown. AIM OF THE STUDY:We investigated signal...

journal_title：European journal of nutrition

authors： Hira T,Maekawa T,Asano K,Hara H

更新日期：2009-03-01 00:00:00

abstract：PURPOSE:Global DNA hydroxymethylation is markedly decreased in human cancers, including hepatocellular carcinoma, which is associated with chronic alcohol consumption and aging. Because gene-specific changes in hydroxymethylcytosine may affect gene transcription, giving rise to a carcinogenic environment, we determined...

journal_title：European journal of nutrition

authors： Tammen SA,Park LK,Dolnikowski GG,Ausman LM,Friso S,Choi SW

更新日期：2017-03-01 00:00:00

abstract：PURPOSE:This project sought to test the role of diet-related inflammation in modulating the risk of oesophageal cancer. METHODS:A nationwide population-based case-control study was conducted from 1 December 1994 through 31 December 1997 in Sweden. All newly diagnosed patients with adenocarcinoma of the oesophagus or g...

journal_title：European journal of nutrition

authors： Lu Y,Shivappa N,Lin Y,Lagergren J,Hébert JR

更新日期：2016-06-01 00:00:00

abstract：PURPOSE:Alcoholic liver disease or non-alcoholic fatty liver disease/non-alcoholic steatohepatitis are well-known risk factors for liver fibrosis or cirrhosis and hepatocellular carcinoma; it is a major global health concern, but there are few effective and safe management options. Therefore, we aimed to investigate th...

journal_title：European journal of nutrition

authors： Kim HN,Kang SG,Roh YK,Choi MK,Song SW

更新日期：2017-08-01 00:00:00

abstract：PURPOSE:To assess the effect of medium-chain fatty acid (MCFA)-rich mustard oil and polyunsaturated fatty acid (PUFA)-rich mustard oil on erythrocyte membrane composition and osmotic fragility in normal and hypercholesterolemic rats. METHOD:Membrane composition was analyzed using standard kits. Osmotic fragility was d...

journal_title：European journal of nutrition

authors： Sengupta A,Ghosh M

更新日期：2011-09-01 00:00:00

abstract：PURPOSE:In obesity and diabetes the liver is highly susceptible to abnormal uptake and storage of fat. In certain individuals hepatic steatosis predisposes to the development of non-alcoholic steatohepatitis (NASH), a disease marked by hepatic inflammation and fibrosis. Although the precise pathophysiology of NASH is u...

journal_title：European journal of nutrition

authors： Bomhof MR,Parnell JA,Ramay HR,Crotty P,Rioux KP,Probert CS,Jayakumar S,Raman M,Reimer RA

更新日期：2019-06-01 00:00:00

abstract：BACKGROUND:While a relationship between alcohol and cardiovascular risk factors is well established, data suggest that the type of alcoholic beverage could modulate this relationship. AIM OF THE STUDY:To determine whether drinking patterns modulate the relationship between alcohol and cardiovascular risk factors. MET...

journal_title：European journal of nutrition

authors： Rouillier P,Bertrais S,Daudin JJ,Bacro JN,Hercberg S,Boutron-Ruault MC

更新日期：2006-03-01 00:00:00

abstract：BACKGROUND:Vegetables and fruits are rich sources of a variety of nutrients, including vitamins (E and C), trace minerals, and dietary fibers, and many other classes of biologically active compounds such as carotenoids and polyphenols, which are often assumed to protect against degenerative pathologies such as cardiova...

journal_title：European journal of nutrition

authors： Robert L,Narcy A,Rock E,Demigne C,Mazur A,Rémésy C

更新日期：2006-08-01 00:00:00

abstract：PURPOSE:To determine the influence of meal composition on the glycaemic impact of different carbohydrate staples, and the accuracy of "adjusted calculated meal GI" compared with "measured mixed-meal GI". METHODS:In a non-blind randomized crossover trial fasted healthy subjects consumed four dinner-type mixed meals of ...

journal_title：European journal of nutrition

authors： Ballance S,Knutsen SH,Fosvold ØW,Fernandez AS,Monro J

更新日期：2019-10-01 00:00:00

abstract：PURPOSE:Wheat bran fibre has a beneficial effect on gastrointestinal function, but evidence for wheat germ is scarce. Accordingly, we evaluated the effects of daily intake of wheat germ on gastrointestinal discomfort and gut microbiota by adding wheat germ to refined (white) wheat bread, the most consumed bread type. W...

journal_title：European journal of nutrition

authors： Moreira-Rosário A,Marques C,Pinheiro H,Norberto S,Sintra D,Teixeira JA,Calhau C,Azevedo LF

更新日期：2020-08-01 00:00:00

abstract：PURPOSE:The use of soy products is common in young children with cow milk allergy (CMA). The aim was to examine prospectively the association between infantile consumption of soy-based formula, growth parameters and early pubertal signs, in comparison to cow milk-based formula. METHODS:A nested case-control study was ...

journal_title：European journal of nutrition

authors： Sinai T,Ben-Avraham S,Guelmann-Mizrahi I,Goldberg MR,Naugolni L,Askapa G,Katz Y,Rachmiel M

更新日期：2019-03-01 00:00:00

abstract：BACKGROUND:Mediterranean diet (MED) is associated with health benefits, yet scarce data exist regarding the role of MED in inflammatory bowel diseases (IBD). Herein, we aimed to evaluate the association between MED and inflammatory markers in patients with IBD after pouch surgery. METHODS:Consecutive patients after po...

journal_title：European journal of nutrition

authors： Godny L,Reshef L,Pfeffer-Gik T,Goren I,Yanai H,Tulchinsky H,Gophna U,Dotan I

更新日期：2020-10-01 00:00:00

abstract：PURPOSE:Previous evidence for the associations of eating frequency and food consumption with clustering of metabolic risk factors among children is limited. We therefore investigated association of the daily number of main meals and snacks and food consumption with a metabolic risk score and individual metabolic risk f...

journal_title：European journal of nutrition

authors： Eloranta AM,Lindi V,Schwab U,Kiiskinen S,Venäläinen T,Lakka HM,Laaksonen DE,Lakka TA

更新日期：2014-09-01 00:00:00

abstract：BACKGROUND:Extensive exercise may promote the formation of reactive oxygen species and subsequently contribute to tissue damage. A compound which can protect cells and tissues is vitamin E. The vitamin E radical, formed during the radical scavenging process, can be reduced by vitamin C resulting in a higher level of th...

journal_title：European journal of nutrition

authors： Schneider M,Niess AM,Rozario F,Angres C,Tschositsch K,Golly I,Battenfeld N,Schäffer M,Northoff H,Dickhuth HH,Fehrenbach E,Trommer WE,Biesalski HK

更新日期：2003-08-01 00:00:00

abstract：BACKGROUND:High added sugar consumption has been associated with the development of metabolic syndrome (MetS). The American Heart Association (AHA) diet is designed to prevent and treat MetS; however, it remains unclear whether the AHA diet is effective on decreasing added sugar consumption. The aim of our study was to...

journal_title：European journal of nutrition

authors： Zhang L,Pagoto S,May C,Olendzki B,L Tucker K,Ruiz C,Cao Y,Ma Y

更新日期：2018-04-01 00:00:00

abstract：PURPOSE:Diarrhea-predominant irritable bowel syndrome (IBS-D) is a common functional gastrointestinal disorder. Probiotics and synbiotics have been shown to improve symptoms of IBS, although mechanisms of action are currently not understood. METHODS:We investigated the effects of a 4-week oral synbiotic treatment (OMN...

journal_title：European journal of nutrition

authors： Moser AM,Spindelboeck W,Halwachs B,Strohmaier H,Kump P,Gorkiewicz G,Högenauer C

更新日期：2019-10-01 00:00:00

abstract：PURPOSE:Several studies in recent years have investigated the relationship between alcohol intake and melanoma risk, with conflicting results. To help clarify this issue, we conducted a literature review and dose-response meta-analysis of studies published until June 30th, 2017, that examined the association between al...

journal_title：European journal of nutrition

authors： Gandini S,Masala G,Palli D,Cavicchi B,Saieva C,Ermini I,Baldini F,Gnagnarella P,Caini S

更新日期：2018-10-01 00:00:00

abstract：PURPOSE:Nicotinic acid is one of the older drugs used to treat hyperlipidemia, the greatest risk factor of coronary heart disease. Nicotinic acid is also a precursor of the coenzyme nicotinamide adenine dinucleotide (NAD). In mammals, α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase (ACMSD) plays a key role in NA...

journal_title：European journal of nutrition

authors： Matsuda H,Sato M,Yakushiji M,Koshiguchi M,Hirai S,Egashira Y

更新日期：2014-01-01 00:00:00

abstract：INTRODUCTION:Breast cancer prevalence is growing worldwide. Many factors, such as diet and lifestyle could be determinants of the incidence of breast cancer. Coffee has been extensively studied in relation to several chronic diseases because of its multiple effects in health maintenance and its elevated consumption. We...

journal_title：European journal of nutrition

authors： Sánchez-Quesada C,Romanos-Nanclares A,Navarro AM,Gea A,Cervantes S,Martínez-González MÁ,Toledo E

更新日期：2020-12-01 00:00:00

abstract：PURPOSE:Our aim was to characterize the effect of an unfamiliar high-fat diet (HFD) on circadian feeding behaviour, plasma parameters, body weight (BW), and gene expression in the prefrontal cortex (PFC) of adolescent male mice. To this end, mice were allowed to consume a HFD during 48 h, but one group was allowed a fr...

journal_title：European journal of nutrition

authors： Del Rio D,Stucchi P,Hernández-Nuño F,Cano V,Morales L,Chowen JA,Del Olmo N,Ruiz-Gayo M

更新日期：2017-08-01 00:00:00

abstract：BACKGROUND:A recent prospective cohort study revealed that moderate wine consumption but not consumption of other alcoholic beverages is associated with a decreased risk of common cold. In contrast, wine constituents such as ethanol and polyphenols are known to suppress immunity. AIM OF THE STUDY:We investigated wheth...

journal_title：European journal of nutrition

authors： Watzl B,Bub A,Briviba K,Rechkemmer G

更新日期：2002-12-01 00:00:00