Functional foods and cardiovascular disease.

Abstract:

:Functional foods are foods that, by virtue of physiologically active food components, provide health benefits beyond basic nutrition. Many functional foods have been found to be potentially beneficial in the prevention and treatment of cardiovascular disease, the leading cause of mortality in the United States. These foods include soybeans, oats, psyllium, flaxseed, garlic, tea, fish, grapes, nuts, and stanol- and sterol ester enhanced margarine. When eaten in adequate amounts on a consistent basis, these foods may aid in decreasing the risk of cardiovascular disease by several potential mechanisms: lowering blood lipid levels, improving arterial compliance, reducing low-density lipoprotein oxidation, decreasing plaque formation, scavenging free radicals, and inhibiting platelet aggregation.

journal_name

Curr Atheroscler Rep

authors

Hasler CM,Kundrat S,Wool D

doi

10.1007/s11883-000-0045-9

keywords:

subject

Has Abstract

pub_date

2000-11-01 00:00:00

pages

467-75

issue

6

eissn

1523-3804

issn

1534-6242

journal_volume

2

pub_type

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