Abstract:
BACKGROUND:Sub-optimally nourished rats show reduced growth, biochemical and physiological changes. However, no one has assessed metabolic rate adaptations in rats subjected to chronic suboptimal nutrition (CSN). In this study energy expenditure (EE; kcal/100 g body weight) and physical activity (PA; oscillations in weight/min/kg body weight) were assessed in rats subjected to three levels of CSN. RESULTS:Body weight gain was diminished (76.7 +/- 12.0 and 61.6 +/- 11.0 g) in rats fed 70 and 60% of the ad-libitum fed controls which gained more weight (148.5 +/- 32.3 g). The rats fed 80% gained weight similarly to controls (136.3 +/- 10.5 g). Percent Fat-free body mass was reduced (143.8 +/- 8.7 and 142.0 +/- 7.6 g) in rats fed 70 and 60% of ad-libitum, but not in those fed 80% (200.8 +/- 17.5 g) as compared with controls (201.6 +/- 33.4 g). Body fat (g) decreased in rats fed 80% (19.7 +/- 5.3), 70% (15.3 +/- 3.5) and 60% (9.6 +/- 2.7) of ad-libitum in comparison to controls (26.0 +/- 6.7). EE and PA were also altered by CSN. The control rats increased their EE and PA during the dark periods by 1.4 +/- 0.8 and 1.7 +/- 1.1 respectively, as compared with light the period; whereas CSN rats fed 80 and 70% of ad-libitum energy intake had reduced EE and PA during the dark periods as compared with the light period EE(7.5 +/- 1.4 and 7.8 +/- 0.6 vs. 9.0 +/- 1.2 and 9.7 +/- 0.8; p < 0.05, respectively), PA(3.1 +/- 0.8 and 1.6 +/- 0.4 vs. 4.1 +/- 0.9 and 2.4 +/- 0.4; p < 0.05) and RQ (0.87 +/- 0.04 and 0.85 +/- 0.5; vs. 0.95 +/- 0.03 and 0.91 +/- 0.05 p < 0.05). In contrast, both light (7.1 +/- 1.4) and dark period (6.2 +/- 1.0) EE and PA (3.4 +/- 0.9 and 2.5 +/- 0.5 respectively) were reduced in rats fed 60% of ad-libitum energy intake. CONCLUSION:CSN rats adapt to mild energy restriction by reducing body fat, EE and PA mainly during the dark period while growth proceeds and lean body mass is preserved. At higher levels of energy restrictions there is decreased growth, body fat and lean mass. Moreover EE and PA are also reduced during both light and dark periods.
journal_name
Nutr Metab (Lond)journal_title
Nutrition & metabolismauthors
Rising R,Lifshitz Fdoi
10.1186/1743-7075-3-11keywords:
subject
Has Abstractpub_date
2006-01-31 00:00:00pages
11issn
1743-7075pii
1743-7075-3-11journal_volume
3pub_type
杂志文章abstract:BACKGROUND:Recent data suggest that an increased level of high-density lipoprotein cholesterol (HDL-C) is not causally protective against heart disease, shifting focus to other sub-phenotypes of HDL. Prior work on the effects of dietary intakes has focused largely on HDL-C. The goal of this study was to identify the di...
journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/1743-7075-11-44
更新日期:2014-09-15 00:00:00
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pub_type: 杂志文章
doi:10.1186/s12986-019-0417-9
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/s12986-019-0353-8
更新日期:2019-05-02 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/1743-7075-3-15
更新日期:2006-02-16 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/1743-7075-8-84
更新日期:2011-11-23 00:00:00
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pub_type: 杂志文章
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/1743-7075-11-57
更新日期:2014-12-23 00:00:00
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更新日期:2010-11-04 00:00:00
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journal_title:Nutrition & metabolism
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doi:10.1186/1743-7075-10-57
更新日期:2013-09-22 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/1743-7075-9-14
更新日期:2012-02-21 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 已发布勘误
doi:10.1186/s12986-017-0192-4
更新日期:2017-06-14 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/1743-7075-2-3
更新日期:2005-02-02 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/1743-7075-9-106
更新日期:2012-11-27 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/1743-7075-9-17
更新日期:2012-03-13 00:00:00
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pub_type: 杂志文章
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更新日期:2021-01-07 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/s12986-015-0016-3
更新日期:2015-06-06 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/1743-7075-8-91
更新日期:2011-12-20 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/1743-7075-9-36
更新日期:2012-04-26 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
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更新日期:2012-09-21 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/s12986-018-0301-z
更新日期:2018-09-24 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/1743-7075-11-50
更新日期:2014-10-18 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/s12986-020-0428-6
更新日期:2020-02-11 00:00:00
abstract:BACKGROUND:Obesity is a major risk factor for insulin resistance, type 2 diabetes, and stroke. Flavonoids are effective antioxidants that protect against these chronic diseases. In this study, we evaluated the effects of sudachitin, a polymethoxylated flavonoid found in the skin of the Citrus sudachi fruit, on glucose,...
journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/1743-7075-11-32
更新日期:2014-07-04 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/1743-7075-8-8
更新日期:2011-02-02 00:00:00
abstract:BACKGROUND:To study the effects of a pre-germinated brown rice diet (PR) on diabetic neuropathy in streptozotocin (STZ)-induced diabetic rats. METHODS:The effects of a PR diet on diabetic neuropathy in STZ-induced diabetic rats were evaluated and compared with those fed brown rice (BR) or white rice (WR) diets with re...
journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/1743-7075-4-25
更新日期:2007-11-23 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/s12986-018-0268-9
更新日期:2018-05-02 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/s12986-016-0103-0
更新日期:2016-06-29 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/1743-7075-6-13
更新日期:2009-03-24 00:00:00
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journal_title:Nutrition & metabolism
pub_type: 杂志文章
doi:10.1186/s12986-016-0151-5
更新日期:2016-12-06 00:00:00