Dehydration Impairs Physical Growth and Cognitive Development in Young Mice.

abstract：:The aim of this work was to assess the accuracy of automatic macronutrient and calorie counting based on voice descriptions of meals provided by people with unstable type 1 diabetes using the developed expert system (VoiceDiab) in comparison with reference counting made by a dietitian, and to evaluate the impact of in...

journal_title：Nutrients

authors： Ladyzynski P,Krzymien J,Foltynski P,Rachuta M,Bonalska B

更新日期：2018-04-21 00:00:00

abstract：BACKGROUND:A meta-analysis was conducted to summarize the evidence from prospective cohort and case-control studies regarding the association between coffee intake and biliary tract cancer (BTC) and liver cancer risk. METHODS:Eligible studies were identified by searches of PubMed and EMBASE databases from the earliest...

journal_title：Nutrients

authors： Godos J,Micek A,Marranzano M,Salomone F,Rio DD,Ray S

更新日期：2017-08-28 00:00:00

abstract：BACKGROUND AND AIMS:The study compares the essential amino acid (EAA) composition of different parenteral nutrition (PN) mixtures with whey protein EAA profile and the theoretical daily EAA requirements (set by WHO/FAO/UNU or IAAO method). According to the individual EAA profile, the potential effect of several PN mixt...

journal_title：Nutrients

authors： Iacone R,Scanzano C,Santarpia L,Alfonsi L,Marra M,Pagano MC,D'Isanto A,Frangipane I,Vitalone A,D'Angeli M,Contaldo F,Pasanisi F

更新日期：2018-12-06 00:00:00

abstract：BACKGROUND:Iodine supplementation during pregnancy in areas with mild-to-moderate iodine deficiency is still debated. METHODS:A single-center, randomized, single-blind and placebo-controlled (3:2) trial was conducted. We enrolled 90 women before 12 weeks of gestation. From enrollment up until 8 weeks after delivery, 5...

journal_title：Nutrients

authors： Censi S,Watutantrige-Fernando S,Groccia G,Manso J,Plebani M,Faggian D,Mion MM,Venturini R,Andrisani A,Casaro A,Vita P,Avogadro A,Camilot M,Scaroni C,Bertazza L,Barollo S,Mian C

更新日期：2019-11-04 00:00:00

abstract：:Type-2 diabetes (T2D) is one of the fastest growing chronic diseases worldwide. The PREVIEW project has been initiated to find the most effective lifestyle (diet and physical activity) for the prevention of T2D, in overweight and obese participants with increased risk for T2D. The study is a three-year multi-centre, 2...

journal_title：Nutrients

authors： Fogelholm M,Larsen TM,Westerterp-Plantenga M,Macdonald I,Martinez JA,Boyadjieva N,Poppitt S,Schlicht W,Stratton G,Sundvall J,Lam T,Jalo E,Christensen P,Drummen M,Simpson E,Navas-Carretero S,Handjieva-Darlenska T,Muirhea

更新日期：2017-06-20 00:00:00

abstract：:Fermented foods represent a significant fraction of human diets. Although their impact on health is positively perceived, an objective evaluation is still missing. We have, therefore, reviewed meta-analyses of randomized controlled trials (RCT) investigating the relationship between fermented foods and non-transmissib...

journal_title：Nutrients

authors： Gille D,Schmid A,Walther B,Vergères G

更新日期：2018-04-04 00:00:00

abstract：:There is growing interest in studying dietary fiber to stimulate microbiome changes that might prevent or alleviate inflammatory bowel disease (IBD). However, dietary fiber effects have shown varying degrees of efficacy, for reasons that are unclear. This study examined whether the effects of isomaltodextrin on gut mi...

journal_title：Nutrients

authors： Zhang Z,Hyun JE,Thiesen A,Park H,Hotte N,Watanabe H,Higashiyama T,Madsen KL

更新日期：2020-07-15 00:00:00

abstract：:We examined the association between food insecurity (FIS) and micronutrient status among Ghanaian women planning to become pregnant. A cross-sectional analysis was completed of 95 women aged 18-35 years, living in the Upper Manya Krobo District in the Eastern Region of Ghana. Questionnaires were administered to collec...

journal_title：Nutrients

authors： Pobee RA,Aguree S,Colecraft EK,Gernand AD,Murray-Kolb LE

更新日期：2020-02-13 00:00:00

abstract：:The rapidly increasing prevalence of overweight and obesity demands new strategies focusing on prevention and treatment of this significant health care problem. In the search for new and effective therapeutic modalities for overweight subjects, the gastrointestinal (GI) tract is increasingly considered as an attractiv...

journal_title：Nutrients

authors： Alleleyn AM,van Avesaat M,Troost FJ,Masclee AA

更新日期：2016-02-26 00:00:00

abstract：:Observational studies have suggested inconsistent findings on the relationship between dairy products intake and endometrial cancer risk. This study aimed to conduct a meta-analysis to evaluate this correlation; moreover, databases including PubMed, ISI Web of Science, and Embase were screened for relevant studies up ...

journal_title：Nutrients

authors： Li X,Zhao J,Li P,Gao Y

更新日期：2017-12-28 00:00:00

abstract：:The present study aimed to assess energy intake, nutrient profile and food sources in Spanish children participating in the EsNuPI ("Estudio Nutricional en Población Infantil Española") study. Plausibility of energy intake and adequacy of nutrient intakes to international recommendations were analyzed in a final sampl...

journal_title：Nutrients

authors： Madrigal C,Soto-Méndez MJ,Hernández-Ruiz Á,Valero T,Ávila JM,Ruiz E,Villoslada FL,Leis R,Martínez de Victoria E,Moreno JM,Ortega RM,Ruiz-López MD,Varela-Moreiras G,Gil Á

更新日期：2020-03-25 00:00:00

abstract：:(1) Background: Little is known on impacts of ready-to-use therapeutic food (RUTF) treatment on lipid metabolism in children with severe acute malnutrition (SAM). (2) Methods: We analyzed glycerophospholipid fatty acids (FA) and polar lipids in plasma of 41 Pakistani children with SAM before and after 3 months of RUTF...

journal_title：Nutrients

authors： Shokry E,Sadiq K,Soofi S,Habib A,Bhutto N,Rizvi A,Ahmad I,Demmelmair H,Uhl O,Bhutta ZA,Koletzko B

更新日期：2020-07-21 00:00:00

abstract：BACKGROUND:Numerous scientific studies on patients with autism spectrum disorder (ASD) suggest a significant role of inflammation processes or lipid disorders in this spectrum of neurodevelopmental disorders. Unfortunately, there is a lack of assessments of changes over time regarding level of lipids and inflammatory m...

journal_title：Nutrients

authors： Błażewicz A,Szymańska I,Astel A,Stenzel-Bembenek A,Dolliver WR,Makarewicz A

更新日期：2020-08-26 00:00:00

abstract：:The methodology used in dietary surveys could, to a large extent, follow the instructions of the European Food Safety Authority (EFSA), where 24-h dietary recall (24HDR) is recommended for (sub) population studies. However, it is necessary to examine the suitability of 24HDR for indicative dietary intake in older adul...

journal_title：Nutrients

authors： Gregorič M,Zdešar Kotnik K,Pigac I,Gabrijelčič Blenkuš M

更新日期：2019-09-16 00:00:00

abstract：:Wine grape pomace flour (WGPF) is a fruit byproduct that is high in fiber and antioxidants. We tested whether WGPF consumption could affect blood biochemical parameters, including oxidative stress biomarkers. In a three-month intervention study, 27 male volunteers, each with some components of metabolic syndrome, cons...

journal_title：Nutrients

authors： Urquiaga I,Troncoso D,Mackenna MJ,Urzúa C,Pérez D,Dicenta S,de la Cerda PM,Amigo L,Carreño JC,Echeverría G,Rigotti A

更新日期：2018-10-01 00:00:00

abstract：:Aging is a major risk factor for most chronic diseases and functional impairments. Within a homogeneous age sample there is a considerable variation in the extent of disease and functional impairment risk, revealing a need for valid biomarkers to aid in characterizing the complex aging processes. The identification of...

journal_title：Nutrients

authors： Wagner KH,Cameron-Smith D,Wessner B,Franzke B

更新日期：2016-06-02 00:00:00

abstract：:Chicken extract, which is rich in anserine and carnosine, has been widely taken in Asian countries as a traditional remedy with various aims, including attenuation of psychological fatigue. The effects of consuming BRAND'S Essence of Chicken (EOC) or a placebo on 46 young adults' responses to a standard psychological ...

journal_title：Nutrients

authors： Young H,Benton D,Carter N

更新日期：2015-01-29 00:00:00

abstract：:Background: Zanthoxylumarmatum DC. (ZA) is a traditional Asian culinary spice and medicinal compound, which is rich in monoterpenes and hydroxy α-sanshool. Mechanistic interactions with the monoamine, cholinergic and cannabinoid neurotransmission systems, as well as transient receptor potential (TRP) and potassium ion...

journal_title：Nutrients

authors： Kennedy D,Wightman E,Khan J,Grothe T,Jackson P

更新日期：2019-12-10 00:00:00

abstract：BACKGROUND:Nitrate (NO3-)-rich beetroot (BR) juice supplementation has been shown to improve cardiovascular function via reduction to nitrite (NO2-) and then to the bioactive molecule nitric oxide (NO). However, limited research exists for the role of inorganic NO2- that is contained naturally within BR. OBJECTIVE:As ...

journal_title：Nutrients

authors： Jakubcik EM,Rutherfurd-Markwick K,Chabert M,Wong M,Ali A

更新日期：2021-01-20 00:00:00

abstract：:Genome-wide association studies (GWAS) have identified copy number variants (CNVs) associated with obesity in chromosomal regions 1p31.1, 10q11.22, 11q11, 16p12.3, and recently 1p21.1, which contains the salivary amylase gene (AMY1). Recent evidence suggests this enzyme may influence gut microbiota composition through...

journal_title：Nutrients

authors： León-Mimila P,Villamil-Ramírez H,López-Contreras BE,Morán-Ramos S,Macias-Kauffer LR,Acuña-Alonzo V,Del Río-Navarro BE,Salmerón J,Velazquez-Cruz R,Villarreal-Molina T,Aguilar-Salinas CA,Canizales-Quinteros S

更新日期：2018-11-01 00:00:00

abstract：:There is concern regarding the amount of fruit and vegetables consumed and high sugar intakes in children's diets. Regional dietary differences in the British Isles could underlie variations in health outcomes, but little is known about these differences. Our aim was to compare diets of children enrolled in observatio...

journal_title：Nutrients

authors： Tweney EM,Emmett PM,Golding J,Goodfellow S,Taylor CM

更新日期：2017-07-08 00:00:00

abstract：:Probiotics are linked to positive regulatory effects on the immune system. The aim of the study was to examine the association between the exposure of probiotics via dietary supplements or via infant formula by the age of 1 year and the development of celiac disease autoimmunity (CDA) and celiac disease among a cohort...

journal_title：Nutrients

authors： Uusitalo U,Andren Aronsson C,Liu X,Kurppa K,Yang J,Liu E,Skidmore J,Winkler C,Rewers MJ,Hagopian WA,She JX,Toppari J,Ziegler AG,Akolkar B,Norris JM,Virtanen SM,Krischer JP,Agardh D,TEDDY Study Group.

更新日期：2019-08-02 00:00:00

abstract：:In children, functional gastrointestinal disorders (FGIDs) are common at all ages. Consumption of certain foods, particularly gluten, is frequently associated with the development and persistence of FGIDs and functional abdominal pain disorders (FAPDs) in adults and children. However, this association is not well defi...

journal_title：Nutrients

authors： Llanos-Chea A,Fasano A

更新日期：2018-10-12 00:00:00

abstract：:Recent studies continue to demonstrate the potential of edible insects as a protein base to obtain bioactive peptides applicable for functional food development. This study aimed at identifying antihypertensive, anti-glycemic, and anti-inflammatory peptides derived from the in vitro gastrointestinal digests of cricket...

journal_title：Nutrients

authors： Hall F,Reddivari L,Liceaga AM

更新日期：2020-11-23 00:00:00

abstract：:Currently, the majority of neonates born to organ recipient mothers on chronic immunosuppressive therapy are formula fed. However, over the past few years, evidence has grown, suggesting that breastfeeding might be possible and beneficial. We designed a study assessing the transfer of tacrolimus into the colostrum of ...

journal_title：Nutrients

authors： Kociszewska-Najman B,Mazanowska N,Pietrzak B,Paczek L,Szpotanska-Sikorska M,Schreiber-Zamora J,Hryniewiecka E,Zochowska D,Samborowska E,Dadlez M,Wielgos M

更新日期：2018-02-27 00:00:00

abstract：:Dietary patterns may have a role in the prevention of functional gastrointestinal disorders (FGIDs). The current study aimed at examining the association between FGIDs and adherence to the Mediterranean diet (MD) among elementary school children (ESC), as well as high school students (HSS). In a prospective cohort stu...

journal_title：Nutrients

authors： Agakidis C,Kotzakioulafi E,Petridis D,Apostolidou K,Karagiozoglou-Lampoudi T

更新日期：2019-06-06 00:00:00

abstract：:To evaluate the effects of 25-hydroxyvitamin D3 (25OHD) on symptoms at the onset of the upper respiratory tract infection (URTI) in subjects with insufficient or deficient serum 25-hydroxyvitamin D levels, we conducted a post hoc analysis of data from a randomized, placebo-controlled study; the subjects received 10 μg...

journal_title：Nutrients

authors： Shimizu Y,Ito Y,Uotsu N,Yui K

更新日期：2020-12-08 00:00:00

abstract：BACKGROUND:Patients undergoing surgery for esophageal cancer are at risk of prolonged hospital stay for postoperative malnutrition. Postoperative early oral feeing is a part of the "enhanced recovery after surgery protocol" for coping with this risk. However, the usefulness of early oral intake during perioperatively i...

journal_title：Nutrients

authors： Okada G,Momoki C,Habu D,Kambara C,Fujii T,Matsuda Y,Lee S,Osugi H

更新日期：2019-06-14 00:00:00

abstract：:The diagnostic construct of "food addiction" is a highly controversial subject. The current systematic review is the first to evaluate empirical studies examining the construct of "food addiction" in humans and animals. Studies were included if they were quantitative, peer-reviewed, and in the English language. The 52...

journal_title：Nutrients

authors： Gordon EL,Ariel-Donges AH,Bauman V,Merlo LJ

更新日期：2018-04-12 00:00:00

abstract：BACKGROUND:Fruits and vegetables are key to a healthy diet, particularly in children; however, parents may be concerned about contaminants found in fruits and vegetables. Making informed food choices for children requires understanding and balancing the risks of contaminant exposure with the importance of providing a h...

journal_title：Nutrients

authors： Callen C,Bhatia J,Czerkies L,Klish WJ,Gray GM

更新日期：2018-10-24 00:00:00