A proposed potential role for increasing atmospheric CO2 as a promoter of weight gain and obesity.

abstract：:Diabetes mellitus has been associated with impaired cognitive performance, particularly in verbal memory. Mediterranean diets (MedD) may lead to improvements in overall and single cognitive functions. We hypothesised that adherence to MedD associates with better performance in verbal memory in patients with type 1 or ...

journal_title：Nutrition & diabetes

authors： Kössler T,Weber KS,Wölwer W,Hoyer A,Strassburger K,Burkart V,Szendroedi J,Roden M,Müssig K,GDS Group.

更新日期：2020-04-01 00:00:00

abstract：OBJECTIVE:The gut microbiota contribute otherwise impossible metabolic functions to the human host. Shifts in the relative proportions of gut microbial communities in adults have been correlated with intestinal disease and have been associated with obesity. The aim of this study was to elucidate differences in gut micr...

journal_title：Nutrition & diabetes

authors： Payne AN,Chassard C,Zimmermann M,Müller P,Stinca S,Lacroix C

更新日期：2011-07-18 00:00:00

abstract：BACKGROUND:Obesity is becoming more prevalent in older people. A management strategy in obese, young adults is to increase dietary protein relative to other macronutrients. It is not clear if this is effective in obese, older individuals. Obesity may be associated with diminished sensitivity to nutrients. We have repor...

journal_title：Nutrition & diabetes

authors： Oberoi A,Giezenaar C,Jensen C,Lange K,Hausken T,Jones KL,Horowitz M,Chapman I,Soenen S

更新日期：2020-10-02 00:00:00

abstract：BACKGROUND:Individuals with type 2 diabetes (DM2) may be less successful at achieving therapeutic weight loss than their counterparts without diabetes. This study compares weight loss in a cohort of adults with DM2 or high blood sugar (D/HBS) to a cohort of adults without D/HBS. All were overweight/obese and following ...

journal_title：Nutrition & diabetes

authors： Coleman CD,Kiel JR,Mitola AH,Arterburn LM

更新日期：2017-07-10 00:00:00

abstract：OBJECTIVE:Obesity in the United States is highly prevalent, approaching 60% for black women. We investigated whether nutrition education sessions at the work place added to internet-based wellness information and exercise resources would facilitate weight and fat mass loss in a racially diverse population of overweight...

journal_title：Nutrition & diabetes

authors： Carnie A,Lin J,Aicher B,Leon B,Courville AB,Sebring NG,de Jesus J,Dellavalle DM,Fitzpatrick BD,Zalos G,Powell-Wiley TM,Chen KY,Cannon RO 3rd

更新日期：2013-12-23 00:00:00

abstract：OBJECTIVES:We aim to validate the effects of glucose-dependent insulinotropic polypeptide (GIP) on fat distribution and glucose metabolism in Han Chinese populations. METHODS:We genotyped six tag single-nucleotide polymorphisms (SNPs) of GIP and four tag SNPs of glucose-dependent insulinotropic polypeptide receptor (G...

journal_title：Nutrition & diabetes

authors： Wang T,Ma X,Tang T,Higuchi K,Peng D,Zhang R,Chen M,Yan J,Wang S,Yan D,He Z,Jiang F,Bao Y,Jia W,Ishida K,Hu C

更新日期：2017-05-22 00:00:00

abstract：:The sympathetic nervous system (SNS) regulates energy homeostasis in part by governing fatty acid liberation from adipose tissue. We first examined whether SNS activity toward discrete adipose depots changes in response to a weight loss diet in mice. We found that SNS activity toward each adipose depot is unique in ti...

journal_title：Nutrition & diabetes

authors： Sipe LM,Yang C,Ephrem J,Garren E,Hirsh J,Deppmann CD

更新日期：2017-04-10 00:00:00

abstract：BACKGROUND:Model animals are valuable resources for dissecting basic aspects of the regulation of obesity and metabolism. The translatability of results relies on understanding comparative aspects of molecular pathophysiology. Several studies have shown that despite the presence of overt obesity and dyslipidemia in the...

journal_title：Nutrition & diabetes

authors： Cirera S,Taşöz E,Juul Jacobsen M,Schumacher-Petersen C,Østergaard Christoffersen B,Kaae Kirk R,Pagh Ludvigsen T,Hvid H,Duelund Pedersen H,Høier Olsen L,Fredholm M

更新日期：2020-03-23 00:00:00

abstract：BACKGROUND AND DESIGN:Adiponectin is an adipokine secreted primarily from adipose tissue that can influence circulating plasma glucose and lipid levels through multiple mechanisms involving a variety of organs. In humans, reduced plasma adiponectin levels induced by obesity are associated with insulin resistance and ty...

journal_title：Nutrition & diabetes

authors： Kandasamy AD,Sung MM,Boisvenue JJ,Barr AJ,Dyck JR

更新日期：2012-09-10 00:00:00

abstract：:Following publication, the authors asked to add the following institution to the affiliations of author Madoka Matsushita: Department of Endocrinology and Diabetes, Nagoya University Graduate School of Medicine Both the PDF and HTML versions of the Article have been updated accordingly. ...

journal_title：Nutrition & diabetes

authors： Matsushita M,Muramoto A,Nomura E,Eguchi Y,Kato A,Sano Y,Kabayama M,Arakawa M,Oguma Y,Yabe D,Matsunaga M,Yatsuya H,Arima H,Tsushita K

更新日期：2020-09-23 00:00:00

abstract：BACKGROUND:Cannabinoid type-1 (CB1) receptor inverse agonists improve type 2 diabetes and dyslipidaemia but were discontinued due to adverse psychiatric effects. Δ(9)-Tetrahydrocannabivarin (THCV) is a neutral CB1 antagonist producing hypophagia and body weight reduction in lean mice. We investigated its effects in die...

journal_title：Nutrition & diabetes

authors： Wargent ET,Zaibi MS,Silvestri C,Hislop DC,Stocker CJ,Stott CG,Guy GW,Duncan M,Di Marzo V,Cawthorne MA

更新日期：2013-05-27 00:00:00

abstract：BACKGROUND/OBJECTIVES:Neuroimaging studies in obese subjects have identified abnormal activation of key regions of central reward circuits, including the nucleus accumbens (NAcc), in response to food-related stimuli. We aimed to examine whether women with elevated body mass index (BMI) show structural and resting state...

journal_title：Nutrition & diabetes

authors： Coveleskie K,Gupta A,Kilpatrick LA,Mayer ED,Ashe-McNalley C,Stains J,Labus JS,Mayer EA

更新日期：2015-01-19 00:00:00

abstract：OBJECTIVE:Endocannabinoids and neuropeptide Y (NPY) promote energy storage via central and peripheral mechanisms. In the hypothalamus, the two systems were suggested to interact. To investigate such interplay also in non-hypothalamic tissues, we evaluated endocannabinoid levels in obese OE-NPY(DβH) mice, which overexpr...

journal_title：Nutrition & diabetes

authors： Vähätalo LH,Ruohonen ST,Mäkelä S,Ailanen L,Penttinen AM,Stormi T,Kauko T,Piscitelli F,Silvestri C,Savontaus E,Di Marzo V

更新日期：2015-04-27 00:00:00

abstract：BACKGROUND/OBJECTIVES:The current obesity epidemic has spurred exploration of the developmental origin of adult heath and disease. A mother's dietary choices and health can affect both the early wellbeing and lifelong disease-risk of the offspring. SUBJECTS/METHODS:To determine if changes in the mother's diet and adip...

journal_title：Nutrition & diabetes

authors： Monks J,Orlicky DJ,Stefanski AL,Libby AE,Bales ES,Rudolph MC,Johnson GC,Sherk VD,Jackman MR,Williamson K,Carlson NE,MacLean PS,McManaman JL

更新日期：2018-04-25 00:00:00

abstract：BACKGROUND:Aerobic exercise training is known to have beneficial effects on whole-body glucose metabolism in people with type 2 diabetes (T2D). The responses of the liver to such training are less well understood. The purpose of this study was to determine the effect of aerobic exercise training on splanchnic glucose u...

journal_title：Nutrition & diabetes

authors： Gregory JM,Muldowney JA,Engelhardt BG,Tyree R,Marks-Shulman P,Silver HJ,Donahue EP,Edgerton DS,Winnick JJ

更新日期：2019-09-02 00:00:00

abstract：:For convenience, health practitioners and clinicians are inclined to classify people/patients as overweight or obese based on body mass index (BMI) cutoff points of 25 and 30 kg m(-2) respectively, irrespective of age and gender. The purpose of the current study was to identity whether, for the same levels of adiposit...

journal_title：Nutrition & diabetes

authors： Nevill AM,Metsios GS

更新日期：2015-11-30 00:00:00

abstract：OBJECTIVES:The study aimed to examine the anti-diabetic effects of Gynura divaricata (GD) and the underlying mechanism. METHODS:Information about the chemical compositions of GD was obtained from extensive literature reports. Potential target genes were predicted using PharmMapper and analyzed using Kyoto Encyclopedia...

journal_title：Nutrition & diabetes

authors： Xu W,Lu Z,Wang X,Cheung MH,Lin M,Li C,Dong Y,Liang C,Chen Y

更新日期：2020-08-14 00:00:00

abstract：:Metabolic syndrome (MS) is a condition that includes obesity, insulin resistance, dyslipidemias among other, abnormalities that favors type 2 Diabetes Mellitus (T2DM) and cardiovascular diseases development. Three main diet-induced metabolic syndrome models in rats exist: High carbohydrate diet (HCHD), high fat diet (...

journal_title：Nutrition & diabetes

authors： Rodríguez-Correa E,González-Pérez I,Clavel-Pérez PI,Contreras-Vargas Y,Carvajal K

更新日期：2020-07-02 00:00:00

abstract：OBJECTIVE:Microfibrillar-associated protein 5 (MFAP5) is an extracellular matrix (ECM) glycoprotein, which is colocalized with microfibrils in elastin networks. Its function in adipose tissue (AT) is not known. We have recently shown that the expression of MFAP5 is downregulated in AT along with weight reduction (WR) i...

journal_title：Nutrition & diabetes

authors： Vaittinen M,Kolehmainen M,Schwab U,Uusitupa M,Pulkkinen L

更新日期：2011-08-29 00:00:00

abstract：BACKGROUND/OBJECTIVES:Aging is associated with many physiological alterations such as changes in metabolism, food intake and brain dysfunction. Possible ways to correct age-related brain dysfunction using dietary treatments still remains undeveloped. The aim of our research was to investigate whether long-term dietary ...

journal_title：Nutrition & diabetes

authors： Goncharova K,Skibo G,Kovalenko T,Osadchenko I,Ushakova G,Vovchanskii M,Pierzynowski SG

更新日期：2015-06-15 00:00:00

abstract：:Globally type 1 diabetes incidence is increasing. It is widely accepted that the pathophysiology of type 1 diabetes is influenced by environmental factors in people with specific human leukocyte antigen haplotypes. We propose that a complex interplay between dietary triggers, permissive gut factors and potentially oth...

journal_title：Nutrition & diabetes

authors： Chia JSJ,McRae JL,Kukuljan S,Woodford K,Elliott RB,Swinburn B,Dwyer KM

更新日期：2017-05-15 00:00:00

abstract：BACKGROUND:The global prevalence of diabetes is high and rapidly increasing. Some previous studies have found that vegetarians might have a lower risk of diabetes than non-vegetarians. OBJECTIVE:We examined the association between vegetarianism and risk of hospitalisation or death with diabetes in a large, prospective...

journal_title：Nutrition & diabetes

authors： Papier K,Appleby PN,Fensom GK,Knuppel A,Perez-Cornago A,Schmidt JA,Tong TYN,Key TJ

更新日期：2019-02-25 00:00:00

abstract：OBJECTIVES:Extra virgin olive oil (EVOO) is a key component of the Mediterranean diet and seems to account for the protective effect against cardiovascular disease. However, the underlying mechanism is still elusive. DESIGN:We tested the effect of EVOO, added to Mediterranean-type meal, on post-prandial glycemic and l...

journal_title：Nutrition & diabetes

authors： Violi F,Loffredo L,Pignatelli P,Angelico F,Bartimoccia S,Nocella C,Cangemi R,Petruccioli A,Monticolo R,Pastori D,Carnevale R

更新日期：2015-07-20 00:00:00

abstract：BACKGROUND:The role of resistant starch (RS) in glucose, insulin, insulin resistance or sensitivity, and lipid parameters have been reported in several studies and remained controversial. A pooled analysis which assessed these parameters has not been performed. Thus, we conducted a meta-analysis to sum up existing evid...

journal_title：Nutrition & diabetes

authors： Wang Y,Chen J,Song YH,Zhao R,Xia L,Chen Y,Cui YP,Rao ZY,Zhou Y,Zhuang W,Wu XT

更新日期：2019-06-05 00:00:00

abstract：BACKGROUND:A Mediterranean-style eating pattern is consistently associated with a decreased diabetes risk in Mediterranean and European populations. However, results in U.S. populations are inconsistent. The objective of this study was to assess whether a Mediterranean-style eating pattern would be associated with diab...

journal_title：Nutrition & diabetes

authors： O'Connor LE,Hu EA,Steffen LM,Selvin E,Rebholz CM

更新日期：2020-03-20 00:00:00

abstract：BACKGROUND/OBJECTIVES:High dietary fibre intakes may protect against obesity by influencing colonic fermentation and the colonic microbiota. Though, recent studies suggest that increased colonic fermentation contributes to adiposity. Diet influences the composition of the gut microbiota. Previous research has not evalu...

journal_title：Nutrition & diabetes

authors： Fernandes J,Su W,Rahat-Rozenbloom S,Wolever TM,Comelli EM

更新日期：2014-06-30 00:00:00

abstract：OBJECTIVE:Statin therapy reduces coronary heart disease (CHD) and mortality in individuals with elevated C-reactive protein (CRP) but low-density lipoprotein cholesterol below the threshold at which statin therapy is recommended. We determined the proportion of individuals with elevated CRP in whom statin therapy was n...

journal_title：Nutrition & diabetes

authors： Khoo CM,Tan M,Wu Y,Wai CH,Subramaniam T,Lee J,Tai ES

更新日期：2011-05-23 00:00:00

abstract：OBJECTIVE:There is a link between joint and gut inflammation of unknown etiology in arthritis. Existing research indicates that regular consumption of high-fructose corn syrup sweetened (HFCS) soft drinks, but not diet soft drinks, may be associated with increased risk of seropositive rheumatoid arthritis (RA) in women...

journal_title：Nutrition & diabetes

authors： DeChristopher LR,Uribarri J,Tucker KL

更新日期：2016-03-07 00:00:00

abstract：BACKGROUND/OBJECTIVES:Sleep duration influences weight change in children and young adults, but there is less evidence in middle-aged, and, in particular, older adults. We assessed associations between sleep duration, daytime napping and sleep disturbances, respectively, with change of weight and waist circumference in...

journal_title：Nutrition & diabetes

authors： Kowall B,Lehnich AT,Erbel R,Moebus S,Jöckel KH,Stang A

更新日期：2016-08-15 00:00:00

abstract：OBJECTIVES:Obesity is associated with hyperactivation of the reward system for high-calorie (HC) versus low-calorie (LC) food cues, which encourages unhealthy food selection and overeating. However, the extent to which this hyperactivation can be reversed is uncertain, and to date there has been no demonstration of cha...

journal_title：Nutrition & diabetes

authors： Deckersbach T,Das SK,Urban LE,Salinardi T,Batra P,Rodman AM,Arulpragasam AR,Dougherty DD,Roberts SB

更新日期：2014-09-01 00:00:00