Abstract：
OBJECTIVES:Swedish Obese Subjects (SOS) is a multidisciplinary project involving aspects of obesity ranging from description of the severely obese state to effects of surgical intervention on long-term mortality and morbidity. Dietary studies, which represent an integral part of SOS research activities, are the focus of this review. SUBJECTS AND METHODS:Due to the large number of obese subjects included in the SOS data bases ( > 5000), an early priority of the project was to develop a dietary assessment method which: (i) described usual intake patterns; (ii) could be self-administered by subjects and rapidly processed; and (iii) was equally valid in obese and non-obese individuals. RESULTS:The SOS method has met these requirements and is now being completed by all subjects at baseline and during the intervention, and by a non-obese reference population. A number of dietary features distinguishing obese subjects have emerged, including: elevated intakes of energy and energy-percent fat; low consumption of alcohol, fruits and vegetables; high dietary disinhibition; frequent consumption of light meals and snacks; and night eating. In the surgical intervention group, a relatively high consumption of sweet foods was associated with better weight loss and maintenance. CONCLUSIONS:The SOS method appears to be less susceptible to obesity-related under-reporting than traditional dietary methods, and if the distribution of foods and nutrients can be assumed to be as unbiased as the energy intakes, this method should make it possible to capture associations between diet and obesity-related diseases in the future.
journal_name
Eur J Clin Nutrjournal_title
European journal of clinical nutritionauthors
Lissner L,Lindroos AK,Sjöström Ldoi
10.1038/sj.ejcn.1600567subject
Has Abstractpub_date
1998-05-01 00:00:00pages
316-22issue
5eissn
0954-3007issn
1476-5640journal_volume
52pub_type
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journal_title：European journal of clinical nutrition
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更新日期：2012-02-01 00:00:00
abstract：:The association of components of a low saturated fat (SFA) and of a Mediterranean diet was tested with atherosclerosis biomarkers in 190 familial hypercholesterolemia adults (FH) from Brazil (BR) and Spain (SP). Median blood LDL-C, Apolipoprotein B (apoB), and C reactive protein (hs-CRP) concentrations were higher in ...
journal_title：European journal of clinical nutrition
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abstract：OBJECTIVE:To explore the sociodemographic disparity in the nutritional status including BMI, vitamin D and vitamin A status among children and adolescents in Zhejiang Province. METHODS:Weight, height serum 25-hydroxyvitamin D, and serum retinol were assessed in 2818 children and adolescents (6-17 years of age), using ...
journal_title：European journal of clinical nutrition
pub_type： 杂志文章
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journal_title：European journal of clinical nutrition
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更新日期：1990-10-01 00:00:00
abstract：BACKGROUND:Previous studies suggest that eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA), may decrease the risk of preeclampsia, but many suffer from important methodological limitations. METHODS:We prospectively examined the association between fat intake during pregnancy and p...
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更新日期：2019-07-01 00:00:00
abstract：OBJECTIVE:To measure the relative effects of each of four phytosterol ester-enriched low-fat foods (bread, breakfast cereal, milk and yoghurt) on serum lipids, plasma phytosterols and carotenoids. DESIGN:: Three research centres undertook a randomised, incomplete crossover, single-blind study consisting of four treatm...
journal_title：European journal of clinical nutrition
pub_type： 临床试验,杂志文章,多中心研究,随机对照试验
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abstract：BACKGROUND/OBJECTIVES:Coffee is one of the most popularly consumed beverages worldwide. Many epidemiological studies have investigated the association between coffee consumption and lung cancer risk, but the results are inconsistent. Hence, we conducted a systematic analysis of relevant population-based studies to exam...
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pub_type： 杂志文章,meta分析,评审
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abstract：BACKGROUND:InBody-770 and SECA mBCA 515 are multifrequency bioelectrical impedance analysis (BIA) devices, which are commonly used in the clinic to assess fat-free mass (FFM) and body fat (BF). However, the accuracy between devices in clinical settings, across different body mass index (BMI) groups remains unclear. ME...
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pub_type： 杂志文章
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pub_type： 杂志文章,评审
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更新日期：2018-09-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 临床试验,杂志文章,随机对照试验
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更新日期：2004-02-01 00:00:00
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更新日期：2009-01-01 00:00:00
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pub_type： 杂志文章
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更新日期：2015-04-01 00:00:00
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更新日期：2009-02-01 00:00:00
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pub_type： 杂志文章,随机对照试验
doi：10.1038/ejcn.2010.189
更新日期：2011-01-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 杂志文章
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更新日期：1998-07-01 00:00:00
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更新日期：2007-07-01 00:00:00
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journal_title：European journal of clinical nutrition
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更新日期：2000-08-01 00:00:00
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更新日期：2014-11-01 00:00:00
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更新日期：2004-04-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 杂志文章
doi：
更新日期：1996-04-01 00:00:00
