Abstract:
:Amyloglucosidase from Novo (Copenhagen, Denmark) was immobilized in controlled pore silica particles with the silane-glutaraldehyde covalent method. Thermal stability of the free and immobilized enzyme (IE) was determined with 30% (w/v) alpha-amylase liquefied cassava starch, pH 4.5, temperatures from 35 to 75 degrees C. Free amyloglucosidase maintained its activity practically constant for 240 min and temperatures up to 50 degree C. The IE has shown higher stability retaining its activity for the same period up to 60 degrees C. Half-life for free enzyme was 20.6, 6.44, 2.07, 0.69, and 0.24 h for 55, 60, 65, 70, and 75 degrees C, respectively, whereas the IE at the same temperatures had half-lives of 116.4, 30.88, 8.52, 2.44, and 0.73 h. The energy of thermal deactivation was thus 50.6 and 57.6 kcal/mol, respectively for the free and IE, confirming stabilization by immobilization.
journal_name
Appl Biochem Biotechnoljournal_title
Applied biochemistry and biotechnologyauthors
Zanin GM,De Moraes FFdoi
10.1007/BF02920153subject
Has Abstractpub_date
1998-04-01 00:00:00pages
383-94eissn
0273-2289issn
1559-0291journal_volume
70-72pub_type
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