Effect of glycosylation on antibody function: implications for genetic engineering.

Abstract:

:Antibodies are able to both bind antigens and trigger the responses that eliminate them from circulation. All antibodies are glycosylated at conserved positions in their constant regions, and the presence of carbohydrate can be critical for antigen clearance functions such as complement activation. The structure of the attached carbohydrate can also affect antibody activity. Antibody glycosylation can be influenced by the cell in which it is produced, the conformation of the antibody and cell culture conditions. These variables should be considered in the design and production of antibodies with selected specificity and function.

journal_name

Trends Biotechnol

journal_title

Trends in biotechnology

authors

Wright A,Morrison SL

doi

10.1016/S0167-7799(96)10062-7

subject

Has Abstract

pub_date

1997-01-01 00:00:00

pages

26-32

issue

1

eissn

0167-7799

issn

1879-3096

pii

S0167-7799(96)10062-7

journal_volume

15

pub_type

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