Abstract:
:The scientific literature demonstrates that fat replacers have a reasonable certainty of no harm. Whether they help produce desired health outcomes, i.e., decreased risk of coronary heart disease and certain types of cancer related to excess fat intake, weight reduction, changes in lipid profile, improved glycemic control, etc., depends on how individuals use these foods to change food choices and eating behaviors. As Miller and Rolls conclude, ...the use of fat-replaced foods alone should not be expected to produce spontaneous improvements in weight management. Such improvements will still be dependent on long-term behavioral changes that include not only modifications in fat, but also modifications in overall energy intake and increase in energy expenditure. (53) Though it has not been studied, one may conjecture that encouraging people with diabetes to use foods with fat replacers to achieve nutrition management goals requires sufficient education, continuous counseling, and an individual's conscientious commitment and readiness to change food habits.
journal_name
Diabetes Carejournal_title
Diabetes careauthors
Warshaw H,Franz M,Powers MA,Wheeler Mdoi
10.2337/diacare.19.11.1294subject
Has Abstractpub_date
1996-11-01 00:00:00pages
1294-301issue
11eissn
0149-5992issn
1935-5548journal_volume
19pub_type
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