Biochemical characterization of the bovine genetic kappa-casein C and E variants.

Abstract:

:Analysis of elution profiles of enzymatic and CNBr digests of kappa-caseins C and E, and sequencing of most relevant peptides allowed the chemical characterization of both genetic variants. They differ from their B and A allelic counterparts by a single substitution, His97/Arg and Gly155/Ser, respectively. Electrophoretic behaviour of the investigated C and E variants was in good agreement with the observed amino acid replacements.

journal_name

Anim Genet

journal_title

Animal genetics

authors

Miranda G,Anglade P,Mahé MF,Erhardt G

doi

10.1111/j.1365-2052.1993.tb00915.x

subject

Has Abstract

pub_date

1993-02-01 00:00:00

pages

27-31

issue

1

eissn

0268-9146

issn

1365-2052

journal_volume

24

pub_type

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