Cuticular waxes from potato (Solanum tuberosum) leaves.

Abstract:

:The qualitative and quantitative compositions of leaf cuticular waxes from potato (Solanum tuberosum) varieties were studied. The principal components of the waxes were very long chain n-alkanes, 2-methylalkanes and 3-methylalkanes (3.1-4.6 microg cm(-2)), primary alcohols (0.3-0.7 microg cm(-2)), fatty acids (0.3-0.6 microg cm(-2)), and wax esters (0.1-0.4 microg cm(-2)). Methyl ketones, sterols, beta-amyrin, benzoic acid esters and fatty acid methyl, ethyl, isopropyl and phenylethyl esters were found for the first time in potato waxes. The qualitative composition of the waxes was quite similar but there were quantitative differences between the varieties studied. A new group of cuticular wax constituents consisting of free 2-alkanols with odd and even numbers of carbon atoms ranging from C25 to C30 was identified.

journal_name

Phytochemistry

journal_title

Phytochemistry

authors

Szafranek BM,Synak EE

doi

10.1016/j.phytochem.2005.10.012

subject

Has Abstract

pub_date

2006-01-01 00:00:00

pages

80-90

issue

1

eissn

0031-9422

issn

1873-3700

pii

S0031-9422(05)00521-2

journal_volume

67

pub_type

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