Abstract:
:The qualitative and quantitative compositions of leaf cuticular waxes from potato (Solanum tuberosum) varieties were studied. The principal components of the waxes were very long chain n-alkanes, 2-methylalkanes and 3-methylalkanes (3.1-4.6 microg cm(-2)), primary alcohols (0.3-0.7 microg cm(-2)), fatty acids (0.3-0.6 microg cm(-2)), and wax esters (0.1-0.4 microg cm(-2)). Methyl ketones, sterols, beta-amyrin, benzoic acid esters and fatty acid methyl, ethyl, isopropyl and phenylethyl esters were found for the first time in potato waxes. The qualitative composition of the waxes was quite similar but there were quantitative differences between the varieties studied. A new group of cuticular wax constituents consisting of free 2-alkanols with odd and even numbers of carbon atoms ranging from C25 to C30 was identified.
journal_name
Phytochemistryjournal_title
Phytochemistryauthors
Szafranek BM,Synak EEdoi
10.1016/j.phytochem.2005.10.012subject
Has Abstractpub_date
2006-01-01 00:00:00pages
80-90issue
1eissn
0031-9422issn
1873-3700pii
S0031-9422(05)00521-2journal_volume
67pub_type
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