Abstract：
:During the past two decades the study of the Myristicaceae species has increased, and many flavonoids of different types have been isolated. This review discusses the flavonoids presently known in the Myristicaceae.
journal_name
Phytochemistryjournal_title
Phytochemistryauthors
Valderrama JCdoi
10.1016/s0031-9422(00)00114-xsubject
Has Abstractpub_date
2000-11-01 00:00:00pages
505-11issue
6eissn
0031-9422issn
1873-3700pii
S003194220000114Xjournal_volume
55pub_type
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