Effect of aminoethoxy analog of rhizobitoxine on ripening of pears.

Abstract:

:Ripening reactions in pears (Pyrus communis L.) were differentially affected by an aminoethoxy analog of rhizobitoxine (l-2-amino-4-[2-aminoethoxy]-trans-3-butenoic acid) (AAR). Ethylene production of both ;Anjou' and ;Bartlett' pears was inhibited by AAR. Decrease in firmness, increase in protein N and soluble pectin were delayed by AAR in ;Anjou' but not in ;Bartlett' pears. While loss in malic acid was retarded in ;Anjou' pears, rates of citric acid accumulation and malic acid reduction were not affected by AAR in ;Bartlett' pears.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Wang CY,Mellenthin WM

doi

10.1104/pp.59.4.546

subject

Has Abstract

pub_date

1977-04-01 00:00:00

pages

546-9

issue

4

eissn

0032-0889

issn

1532-2548

journal_volume

59

pub_type

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