Abstract:
:Ripening reactions in pears (Pyrus communis L.) were differentially affected by an aminoethoxy analog of rhizobitoxine (l-2-amino-4-[2-aminoethoxy]-trans-3-butenoic acid) (AAR). Ethylene production of both ;Anjou' and ;Bartlett' pears was inhibited by AAR. Decrease in firmness, increase in protein N and soluble pectin were delayed by AAR in ;Anjou' but not in ;Bartlett' pears. While loss in malic acid was retarded in ;Anjou' pears, rates of citric acid accumulation and malic acid reduction were not affected by AAR in ;Bartlett' pears.
journal_name
Plant Physioljournal_title
Plant physiologyauthors
Wang CY,Mellenthin WMdoi
10.1104/pp.59.4.546subject
Has Abstractpub_date
1977-04-01 00:00:00pages
546-9issue
4eissn
0032-0889issn
1532-2548journal_volume
59pub_type
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