Abstract:
:Glucosinolates (GLs) present in root, seed, and leaf extracts of Pentadiplandra brazzeana Baillon were characterized and quantified according to the ISO 9167-1 method based on the HPLC analysis of desulfo-GLs. The analyses were complemented by GC-MS analyses of the isothiocyanates (ITCs) generated from GL degradation by myrosinase. Glucotropaeolin (1a), glucolimnanthin (2a), and glucoaubrietin (3a) were shown to be present in the root extract, whereas the seed mainly contained 3a. 3,4-Dimethoxybenzyl GL (4a), glucobrassicin (5a) and traces of 1a were detected in the leaf extract. The products were fully characterized as their desulfo-counterparts by spectroscopic techniques.
journal_name
Phytochemistryjournal_title
Phytochemistryauthors
De Nicola GR,Nyegue M,Montaut S,Iori R,Menut C,Tatibouët A,Rollin P,Ndoyé C,Zollo PHdoi
10.1016/j.phytochem.2011.09.006subject
Has Abstractpub_date
2012-01-01 00:00:00pages
51-6issue
1eissn
0031-9422issn
1873-3700pii
S0031-9422(11)00437-7journal_volume
73pub_type
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