Abstract:
:Fungal biopolymers have gained considerable attention from the scientific community for various applications due to their biological and physicochemical properties. The wide applications in several areas, especially in the food industry as a bioemulsifier and in the agricultural area as a biosurfactant, have expanded the knowledge on the production of fungal biopolymers to keep up with developments on this subject area. Recent scientific studies have disclosed novel routes, optimized parameters, increased yields, and other related approaches in order to produce and apply fungal bioemulsifiers and biosurfactants. However, there is a need to gather important information in order to provide a way forward. Therefore, this review presents an overview of properties, applications, and perspectives for encouraging further projects and investments in the near future by most categories of investors. The selection of culture media, the definition of cultivation parameters, extraction, recovery, and purification are the initial steps to indicate the conditions for scale-up. Indeed, scale-up is still one of the challenges in this biotechnological field, which could be solved by expanding the tests and operational productions in both pilot and industrial plants.
journal_name
Crit Rev Biotechnoljournal_title
Critical reviews in biotechnologyauthors
Luft L,Confortin TC,Todero I,Zabot GL,Mazutti MAdoi
10.1080/07388551.2020.1805405subject
Has Abstractpub_date
2020-12-01 00:00:00pages
1059-1080issue
8eissn
0738-8551issn
1549-7801journal_volume
40pub_type
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