Abstract:
:In this study, seedling, callus, cell, and adventitious root of Glycyrrhiza uralensis Fisch. have been established. In order to find the best one for producing G. uralensis active constituents, triterpenoid saponins and flavonoids in native root and tissue cultures were determined, and the contents in different G. uralensis materials were analyzed using cluster analysis. The contents of triterpenoid saponins and glycyrrhizic acid in tissue cultures were much lower than that in native G. uralensis. The total flavonoids content we determined in adventitious root was 6.31 mg g(-1), which was close to that of native root (9.82 mg g(-1)). Based on the cluster analysis, we found that G. uralensis cultures were not suitable for production of glycyrrhizic acid, while adventitious root had a greater capability of flavonoids production comparing to seedling, callus, and cell.
journal_name
Appl Biochem Biotechnoljournal_title
Applied biochemistry and biotechnologyauthors
Wang J,Gao W,Zhang L,Huang Ldoi
10.1007/s12010-012-0012-2subject
Has Abstractpub_date
2013-01-01 00:00:00pages
588-94issue
2eissn
0273-2289issn
1559-0291journal_volume
169pub_type
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