Simultaneous utilization of non-starch polysaccharides and starch and viscosity reduction for bioethanol fermentation from fresh Canna edulis Ker. tubers.

Abstract:

:Viscosity reduction and the effect of cell-wall degrading enzymes (CWDEs) were investigated using Canna edulis Ker. for bioethanol fermentation. The fermentation mash treated with CWDEs was much thinner (2.12 Pas) than the control mash (8.42 Pas), the fermentation efficiency was increased from 90.46% to 96.11%. HPLC analysis revealed that after treated with CWDEs, glucose and total sugar were increased by 28.07% and 7.60%, respectively. Changes in the starch granules were investigated by scanning electron microscopy (SEM), atomic force microscopy (AFM), and confocal laser scanning microscopy (CLSM). The results suggested that the reduction in viscosity was caused by changes in saccharide composition and physical changes of the starch granules. This present study is of significance that non-starch polysaccharides and starch can be simultaneously utilized for bioethanol production using roots and tubers as feedstock.

journal_name

Bioresour Technol

journal_title

Bioresource technology

authors

Huang Y,Jin Y,Fang Y,Li Y,Zhao H

doi

10.1016/j.biortech.2012.09.134

subject

Has Abstract

pub_date

2013-01-01 00:00:00

pages

560-4

eissn

0960-8524

issn

1873-2976

pii

S0960-8524(12)01496-4

journal_volume

128

pub_type

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