Genetic mapping of quantitative trait loci for meat quality and muscle metabolic traits in cattle.

Abstract:

:A whole-genome scan was carried out in New Zealand and Australia to detect quantitative trait loci (QTL) for live animal and carcass composition traits and meat quality attributes in cattle. Backcross calves (385 heifers and 398 steers) were generated, with Jersey and Limousin backgrounds. The New Zealand cattle were reared and finished on pasture, whilst Australian cattle were reared on grass and finished on grain for at least 180 days. This paper reports on meat quality traits (tenderness measured as shear force at 4-5 ages on two muscles as well as associated traits of meat colour, pH and cooking loss) and a number of metabolic traits. For meat quality traits, 18 significant QTL (P < 0.05), located in nine linkage groups, were detected on a genome-wise basis, in combined-sire (seven QTL) or within-sire analyses (11 QTL). For metabolic traits, 11 significant QTL (P < 0.05), located in eight linkage groups, were detected on a genome-wise basis, in combined-sire (five QTL) or within-sire analyses (six QTL). BTA2 and BTA3 had QTL for both metabolic traits and meat quality traits. Six significant QTL for meat quality and metabolic traits were found at the proximal end of chromosome 2. BTA2 and BTA29 were the most common chromosomes harbouring QTL for meat quality traits; QTL for improved tenderness were associated with Limousin-derived and Jersey-derived alleles on these two chromosomes, respectively.

journal_name

Anim Genet

journal_title

Animal genetics

authors

Esmailizadeh AK,Morris CA,Cullen NG,Kruk ZA,Lines DS,Hickey SM,Dobbie PM,Bottema CD,Pitchford WS

doi

10.1111/j.1365-2052.2011.02197.x

subject

Has Abstract

pub_date

2011-12-01 00:00:00

pages

592-9

issue

6

eissn

0268-9146

issn

1365-2052

journal_volume

42

pub_type

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