Abstract:
:It is shown that amylolytic and proteolytic activity of the intestinal mucosa, the chyme and the intestinal flora in the fishes, zander Zander lucioperca (L.), perch Perca fluviatilis L., bream Abramis brama (L.) and roach Rutilus rutilus (L.), belonging according to their feeding habits to different ecological groups at the same pH values as well as in the pH range from 5.0 to 10.0 considerably varies. The glycosidase pH optimum of the mucosa and intestinal microbiota is 7.0, whereas that of the chyme varies from 6.0 (in roach) to 8.0 (in bream). pH optimum of the mucosa proteinases in all fish species is 10.0, whereas that of the chyme and the bacterial flora can be observed in all the range of pH values.
journal_name
Fish Physiol Biochemjournal_title
Fish physiology and biochemistryauthors
Kuz'mina VV,Skvortsova EG,Zolotareva GV,Sheptitskiy VAdoi
10.1007/s10695-010-9426-3subject
Has Abstractpub_date
2011-09-01 00:00:00pages
345-53issue
3eissn
0920-1742issn
1573-5168journal_volume
37pub_type
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