Abstract:
:The microbial degradation of phenol by pure cultures Bacillus cereus MTCC 9817 strain AKG1 and B. cereus MTCC 9818 strain AKG2 is studied in batch mode for several initial concentrations of phenol in the range of 100-2000 mg/L with an interval of 100mg/L. Degradation pathways are investigated at initial phenol concentrations of 100, 500, 1000, 1500, and 2000 mg/L. The bacteria are able to degrade phenol of concentration as high as 2000 mg/L. The maximum degradation rate is obtained at an initial phenol concentration of about 800 mg/L for the strain AKG1 and about 200mg/L for the strain AKG2. Both the strains degrade phenol via meta-cleavage pathway through formation of 2-hydroxymuconic semialdehyde (2-HMSA) as an intermediate product. Modeling of the biodegradation of phenol indicates that the Haldane inhibitory model predicts the experimental data fairly well for both the strains.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
Banerjee A,Ghoshal AKdoi
10.1016/j.biortech.2010.02.018subject
Has Abstractpub_date
2010-07-01 00:00:00pages
5501-7issue
14eissn
0960-8524issn
1873-2976pii
S0960-8524(10)00289-0journal_volume
101pub_type
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