Abstract:
:The ability of coagulation active proteins from common bean (Phaseolus vulgaris) seed for the removal of water turbidity was studied. Partial purification of protein coagulant was performed by precipitation with ammonium sulphate, dialysis and anion exchange chromatography. Adsorption parameters for ion-exchange process were established using dialysate extract. Results revealed that the highest values of the adsorbed protein were achieved in 50 mmol/L phosphate buffer at pH 7.5 and the maximum adsorption capacity was calculated to be 0.51 mg protein/mL matrix. Partially purified coagulant at initial turbidity 35 NTU expressed the highest value of coagulation activity, 72.3%, which was almost 22 times higher than those obtained by crude extract considering applied dosages. At the same time, the increase in organic matter that remained in water after coagulation with purified protein coagulant was more than 16 times lower than those with crude extract, relatively to its content in blank.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
Antov MG,Sćiban MB,Petrović NJdoi
10.1016/j.biortech.2009.11.020subject
Has Abstractpub_date
2010-04-01 00:00:00pages
2167-72issue
7eissn
0960-8524issn
1873-2976pii
S0960-8524(09)01524-7journal_volume
101pub_type
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journal_title:Bioresource technology
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