Abstract:
:To determine the presence of Clostridium difficile, we sampled cooked and uncooked meat products sold in Tucson, Arizona. Forty-two percent contained toxigenic C. difficile strains (either ribotype 078/toxinotype V [73%] or 027/toxinotype III [NAP1 or NAP1-related; 27%]). These findings indicate that food products may play a role in interspecies C. difficile transmission.
journal_name
Emerg Infect Disjournal_title
Emerging infectious diseasesauthors
Songer JG,Trinh HT,Killgore GE,Thompson AD,McDonald LC,Limbago BMdoi
10.3201/eid1505.081071subject
Has Abstractpub_date
2009-05-01 00:00:00pages
819-21issue
5eissn
1080-6040issn
1080-6059journal_volume
15pub_type
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更新日期:2014-12-01 00:00:00
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