Zinc biofortification of cereals: problems and solutions.

Abstract:

:The goal of biofortification is to develop plants that have an increased content of bioavailable nutrients in their edible parts. Cereals serve as the main staple food for a large proportion of the world population but have the shortcoming, from a nutrition perspective, of being low in zinc and other essential nutrients. Major bottlenecks in plant biofortification appear to be the root-shoot barrier and--in cereals--the process of grain filling. New findings demonstrate that the root-shoot distribution of zinc is controlled mainly by heavy metal transporting P1B-ATPases and the metal tolerance protein (MTP) family. A greater understanding of zinc transport is important to improve crop quality and also to help alleviate accumulation of any toxic metals.

journal_name

Trends Plant Sci

journal_title

Trends in plant science

authors

Palmgren MG,Clemens S,Williams LE,Krämer U,Borg S,Schjørring JK,Sanders D

doi

10.1016/j.tplants.2008.06.005

subject

Has Abstract

pub_date

2008-09-01 00:00:00

pages

464-73

issue

9

eissn

1360-1385

issn

1878-4372

pii

S1360-1385(08)00200-8

journal_volume

13

pub_type

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