Effect of hydration on the morphology of enzyme powder.

Abstract:

:We report the first direct images of the hydration of protein powders. Using an environmental scanning electron microscope (ESEM) we have taken a series of micrographs of a region of the enzyme (subtilisin) power whilst hydrating the sample. In addition, the sample has been viewed during exposure to toluene vapors. The ESEM is a remarkable new instrument that will have wide applicability in imaging of biological materials in their native environments.

journal_name

Biotechnol Bioeng

authors

Roziewski K,Russell AJ

doi

10.1002/bit.260391114

subject

Has Abstract

pub_date

1992-05-01 00:00:00

pages

1171-5

issue

11

eissn

0006-3592

issn

1097-0290

journal_volume

39

pub_type

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