Abstract:
:The two main sugars in the agricultural by-product corn stover are glucose and xylose. Co-fermentation of glucose and xylose at high content of water-insoluble solids (WIS) without detoxification is a prerequisite to obtain high ethanol concentration and to reduce production costs. A recombinant strain of Saccharomyces cerevisiae, TMB3400, was used in simultaneous saccharification and fermentation (SSF) of whole pretreated slurry of corn stover at high WIS. TMB3400 co-fermented glucose and xylose with relatively high ethanol yields giving high final ethanol concentration. The ethanol productivity increased with increasing concentration of pretreatment hydrolysate in the yeast production medium and when SSF was performed in a fed-batch mode.
journal_name
J Biotechnoljournal_title
Journal of biotechnologyauthors
Ohgren K,Bengtsson O,Gorwa-Grauslund MF,Galbe M,Hahn-Hägerdal B,Zacchi Gdoi
10.1016/j.jbiotec.2006.05.001subject
Has Abstractpub_date
2006-12-01 00:00:00pages
488-98issue
4eissn
0168-1656issn
1873-4863pii
S0168-1656(06)00389-0journal_volume
126pub_type
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