Influence of straw types and nitrogen sources on mushroom composting emissions and compost productivity.

Abstract:

:The effects of different straw types and organic and inorganic nitrogen (N) sources on the chemical composition and odor concentration (OC) of mushroom composting emissions, compost parameters, and mushroom yield were examined using bench-scale and large-scale (windrows and aerated tunnels) composting systems. There were close correlations between the butanol or combined H(2)S+dimethyl sulfide (DMS) concentration and OC of air samples taken from different composting ingredients (r=0.83 and 0.76-0.87, P<0.01, for log(e)-transformed data). Differences in N availability, in terms of NH(3) and N losses during composting, were found between different N sources. Materials in which the N was less available (chipboard and digester wastes, cocoa shells, ammonium sulfate) produced lower mushroom yields than materials in which the N was more readily available (poultry manure, urea, brewers' grains, hop and molasses wastes, cocoa meal). Replacement of poultry manure with the other N sources at 50-100% or wheat straw with rape, bean, or linseed straw in aerated tunnel or windrow composts reduced the OC and emissions of odorous sulfur-containing compounds, but also reduced yield. Urea and cocoa meal may be suitable for "low odor" prewetting of straw, with addition of poultry manure immediately before aerated tunnel composting. Rape straw in compost reduces the formation of anaerobic zones and resulting odorous emissions, since it maintains its structure and porosity better than wheat straw.

authors

Noble R,Hobbs PJ,Mead A,Dobrovin-Pennington A

doi

10.1038/sj.jim.7000292

subject

Has Abstract

pub_date

2002-09-01 00:00:00

pages

99-110

issue

3

eissn

1367-5435

issn

1476-5535

pii

7000292

journal_volume

29

pub_type

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