Establishing a campylobacter-free pig population through a top-down approach.

Abstract:

:Fattening pigs are often infected with campylobacter. To eliminate campylobacter from the pig population, a top-down approach, involving the breeding and reproduction farms, seems appropriate. In order to investigate the effectiveness of a top-down approach, sows' faeces from the following farms were analysed for the presence of campylobacter: one specific pathogen free (SPF) farm, three top-breeding farms with no connection with SPF breeding, and a breeding farm repopulated with SPF sows after a period of vacancy (farm 5). The faeces samples from the SPF farm were free from campylobacter. The three top-breeding farms provided faeces samples which were 98% positive for campylobacter. However, only 22% of the faeces samples from farm 5 were positive for campylobacter. In a period of 20 months, the percentage of sows infected with campylobacter on farm 5 did not significantly increase. Genetic typing with ERIC-PCR and RFLP of campylobacter isolates from one of the top-breeding farms and from farm 5 showed a high diversity of campylobacter types. The results suggest that a campylobacter-free pig population can be established in breeding farms by combining a top-down approach (campylobacter-free top-breeding farms) with a strict regime of hygiene management.

journal_name

Lett Appl Microbiol

authors

Weijtens MJ,Urlings HA,Van der Plas J

doi

10.1046/j.1472-765x.2000.00750.x

subject

Has Abstract

pub_date

2000-06-01 00:00:00

pages

479-84

issue

6

eissn

0266-8254

issn

1472-765X

pii

lam750

journal_volume

30

pub_type

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