Evaluation of the enantiomeric composition of amino acids in tobacco.

Abstract:

:Despite the fact that several studies have reported the concentrations of various free amino acids in tobacco, their enantiomeric composition is unknown. Both the absolute and enantiomeric compositions of proline, alanine, asparagine, aspartic acid, valine, methionine, leucine,and phenylalanine were determined for three strains of tobacco leaf, three types of smokeless tobacco, and six different blended filtered and nonfiltered reference cigarettes. Some of the highest levels of D-amino acids ever found in agricultural products were observed. Possible mechanisms for the production of these D-amino acids are considered. The relevance of D-amino acids in tobacco is discussed.

journal_name

Chirality

journal_title

Chirality

authors

Kullman JP,Chen X,Armstrong DW

doi

10.1002/(SICI)1520-636X(1999)11:8<669::AID-CHIR10>

subject

Has Abstract

pub_date

1999-01-01 00:00:00

pages

669-73

issue

8

eissn

0899-0042

issn

1520-636X

pii

10.1002/(SICI)1520-636X(1999)11:8<669::AID-CHIR10>

journal_volume

11

pub_type

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