Anaphylactic reaction caused by neoallergens in heated pecan nut.

Abstract:

:An atopic girl experienced an anaphylactic reaction after eating cookies containing pecan nuts. Investigations revealed that she had developed IgE antibodies exclusively specific against allergenic determinants present in aged or heated pecan nuts, but not in fresh pecans. These neoallergenic determinants were located on protein(s) with a molecular weight of approximately 15 kDa. Neoallergens appearing during heating or storing of foods may be important in some anaphylactic reactions.

journal_name

Allergy

journal_title

Allergy

authors

Malanin K,Lundberg M,Johansson SG

doi

10.1111/j.1398-9995.1995.tb02513.x

subject

Has Abstract

pub_date

1995-12-01 00:00:00

pages

988-91

issue

12

eissn

0105-4538

issn

1398-9995

journal_volume

50

pub_type

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