Rapid radiometric method for detection of Salmonella in foods.

Abstract:

:A radiometric method for the detection of Salmonella in foods has been developed which is based on Salmonella poly H agglutinating serum preventing Salmonella from producing 14CO2 from [14C]dulcitol. The method will detect the presence or absence of Salmonella in a product within 30 h compared to 4 to 5 days by routine culture methods. The method has been evaluated against a routine culture method using 58 samples of food. The overall agreement was 91%. Five samples negative for Salmonella by the routine method were positive by the radiometric method. These may have been false positives. However, the routine method may have failed to detect Salmonella due to the presence of large numbers of lactose-fermenting bacteria which hindered isolation of Salmonella colonies on the selective agar plates.

journal_name

Appl Environ Microbiol

authors

Stewart BJ,Eyles MJ,Murrell WG

doi

10.1128/AEM.40.2.223-230.1980

subject

Has Abstract

pub_date

1980-08-01 00:00:00

pages

223-30

issue

2

eissn

0099-2240

issn

1098-5336

journal_volume

40

pub_type

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