Application of halophilic nuclease H of Micrococcus varians subsp. halophilus to commercial production of flavoring agent 5'-GMP.

Abstract:

:RNA was degraded at 60 degrees C for 24 h by halophilic nuclease H in supernatants from broth cultures of Micrococcus varians subsp. halophilus containing 12% NaCl. Since contaminating 5'-nucleotidase exhibited almost no activity under these conditions, the 5'-GMP formed could be recovered from the reaction mixture, and the yield was 805 mg from 5 g of RNA.

journal_name

Appl Environ Microbiol

authors

Kamekura M,Hamakawa T,Onishi H

doi

10.1128/AEM.44.4.994-995.1982

subject

Has Abstract

pub_date

1982-10-01 00:00:00

pages

994-5

issue

4

eissn

0099-2240

issn

1098-5336

journal_volume

44

pub_type

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