Abstract:
:A total of 169 strains of the Aspergillus reference cultures in the Aspergillus flavus group maintained in the American Type Culture Collection (ATCC) were studied for their aflatoxin-producing abilities in rice, peanut and semisynthetic medium, utilizing high pressure liquid chromatography. Fifty-nine of the strains examined were positive for aflatoxin formation. No strains of the food fungi A. oryzae or A. sojae produced detectable levels of aflatoxins, while 33-85% of the strains of A. flavus and A. parasiticus were toxigenic.
journal_name
Mycopathologiajournal_title
Mycopathologiaauthors
Wei DL,Jong SCdoi
10.1007/BF00437010subject
Has Abstractpub_date
1986-01-01 00:00:00pages
19-24issue
1eissn
0301-486Xissn
1573-0832journal_volume
93pub_type
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