Abstract：
:Fifty-one kiwifruit juice samples of seven kiwifruit varieties from five regions in China were analyzed to determine their polyphenols contents and to trace fruit varieties and geographical origins by multivariate statistical analysis. Twenty-one polyphenols belonging to four compound classes were determined by ultra-high-performance liquid chromatography coupled with ultra-high-resolution TOF mass spectrometry. (-)-Epicatechin, (+)-catechin, procyanidin B1 and caffeic acid derivatives were the predominant phenolic compounds in the juices. Principal component analysis (PCA) allowed a clear separation of the juices according to kiwifruit varieties. Stepwise linear discriminant analysis (SLDA) yielded satisfactory categorization of samples, provided 100% success rate according to kiwifruit varieties and 92.2% success rate according to geographical origins. The result showed that polyphenolic profiles of kiwifruit juices contain enough information to trace fruit varieties and geographical origins.
journal_name
Food Chemjournal_title
Food chemistryauthors
Guo J,Yuan Y,Dou P,Yue Tdoi
10.1016/j.foodchem.2017.04.037subject
Has Abstractpub_date
2017-10-01 00:00:00pages
552-559eissn
0308-8146issn
1873-7072pii
S0308-8146(17)30608-8journal_volume
232pub_type
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